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REPRESENTATIONS OF MULTI-ATTRIBUTE GRAIN QUALITY [PDF]
Journal of Agricultural and Resource Economics, 2001 Grain quality is typically measured via several attributes. As these attributes vary across shipments and time, grain quality can be described using multivariate probability or frequency distributions.
DeVuyst, Eric A. +2 more
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Thoughts on the Construction of Inspection Teams of Grain Quality and Safety
Liang you shipin ke-ji, 2021 Grain quality and safety inspection is the basic work of grain circulation, which runs through all links of grain circulation.It is an important content of the construction of “Quality Grain Project”, and a scientific and technological team for the ...
LIU Wen-ni +5 more
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Foods, 2023 The determination of mineral concentrations in rice grain samples is crucial for analyzing their nutritional content. Most mineral content analysis techniques depend on inductively coupled plasma (ICP) spectrometry and are often complicated, expensive ...
Sharmin Sultana +5 more
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Liang you shipin ke-ji, 2022 Through the research on the determination of bisphenol A in vegetable oil by high-performance liquid chromatography, this article established the method for determining bisphenol A in vegetable oil. Bisphenol A was extracted with acetonitrile.The extract
LIU Yong-ying +3 more
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Statistical Analysis of Wheat Quality Monitoring Data in Hebei Province from 2010 to 2019
Liang you shipin ke-ji, 2021 In order to provide wheat quality information for wheat purchasing & storage companies and processing companies in Hebei Province and provide technical basis for the rational use of local wheat resources,The newly harvested wheat from the main wheat ...
TAN Jun-feng, WANG Jing, WANG Lei
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Liang you shipin ke-ji, 2022 The aim of this study is to develop a method for the determination of chlormequat (CCC) residues in grain and oil. The pretreatment by using QuEChERS and Gas Chromatography-Tandem Massspectrometry (GC-MS/MS) analysis were optimized.
LIU Fu-ying +3 more
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Quality Analysis of the Main High-Quality Varieties of Early and Late Indica Rice in Guangxi 2021
Liang you shipin ke-ji, 2022 Through sampling the four main high-quality varieties of early and late indica rice, Yexiangyou, NO.2 Guangliangxiang, Baixiang and Sixiang, that are promoted and planted in Guangxi in 2021, doing tests according to the quality indicators stipulated and ...
LIU Yong-ying +2 more
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International Journal of Food Properties, 2023 Polyphenol oxidase (PPO) activity is a primary cause of the development of unattractive dark brown discoloration of wheat-based end products. The present study aims to evaluate a set of 41 diverse wheat genotypes grown at three different locations in ...
Rajappa Harisha +13 more
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Research progress on rapid determination of edible vegetable oil components
Liang you shipin ke-ji, 2020 This paper summarizes the rapid detection methods of edible vegetable oil components from the aspects of analysis principle and application technology, such as simulation sensory analysis, spectral analysis, electromagnetic spectrum analysis and biochip ...
YAO Jing +4 more
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Animals, 2023 Long-term storage may reduce the nutritional quality of brown rice, so the present study aimed to evaluate the nutritional values of long-term-stored nutrition in pig diets. In Exp.
Beibei He +6 more
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