Evaluating the Long-Term Efficacy of Four Active Ingredients Against <i>Rhyzopertha dominica</i> (F.) (Coleoptera: Bostrichidae) and <i>Sitophilus oryzae</i> (L.) (Coleoptera: Curculionidae) on Stored Sorghum in the United States. [PDF]
InsectsLiba T, Zhu KY, Scheff DS.
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Germination-Driven Modulation of Phenolic Compounds in Sorghum: Bioactivity and Gene Expression. [PDF]
FoodsSalato RE +3 more
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Traditional and Non-Traditional Grain-Based Products: Addressing Challenges Through Formulation and Processing. [PDF]
FoodsBresciani A, Tyl CE, Marti A.
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Film Mulching Drip Irrigation Improves the Soil Hydrothermal Environment to Enhance Photosynthetic Efficiency and Yield of Sorghum in an Agro-Pastoral Ecotone of Northern China. [PDF]
Plants (Basel)Yan S +9 more
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Genetic dissection of sorghum [<i>Sorghum bicolor</i> (L.) Moench] grain antimicrobial activity against <i>Clostridium perfringens</i> and its relationship with grain composition and field performance. [PDF]
Front Plant SciConti MA +12 more
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Biotechnological and genetic innovations to enhance sorghum adaptation under climate change. [PDF]
Front Plant SciWang Z +7 more
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Sorghum grain in poultry feeding
World's Poultry Science Journal, 1990The authors review the main studies of the last 30 years concerning the chemical and nutritional features of sorghum grain. They describe the problems related to the tannins which lower to various extents its metabolizable energy value, palatability and protein utilization for chickens. They also emphasize that the new sorghum cultivars with low tannin
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