Results 11 to 20 of about 16,106 (241)
Creation and study of raw material for grain sorghum breeding [PDF]
E3S Web of Conferences, 2020 For the arid zone of the Lower Volga region, grain sorghum is an important forage crop. The paper presents the results of a comparative assessment of grain yield and biomass of breeding lines of grain sorghum in the nursery of preliminary variety testing.
Vertikova E. A. +3 more
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Frontiers in Plant Science, 2021 Grain mold is a major concern in sorghum [Sorghum bicolor (L.) Moench] production systems, threatening grain quality, safety, and nutritional value as both human food and livestock feed.
Arlyn Ackerman +2 more
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Concentration of Pro-Health Compound of Sorghum Grain-Based Foods
Foods, 2022 More than 35% of the world sorghum seed production is a human food source. The main ingredient of fully ripe sorghum grains is starch. Sorghum does not contain gluten, and it is also a rich source of antioxidant compounds other than vitamins or macro ...
Jakub Frankowski +2 more
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Future Foods, 2022 Sorghum is a staple crop in many regions of the world, especially in Africa. However, sorghum grain pharmacology research is still in its infancy.
Kanti Meena, KBRS Visarada, D.K. Meena
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Processed grain sorghum and grain sorghum combinations for dairy cows
Kansas Agricultural Experiment Station Research Reports, 1998 Twenty-four Holstein cows were used to evaluate the effects of processing methods on grain sorghum utilization by lactating dairy cows. No difference was observed in the utilization of steam-flaked grain sorghum and pelleted grain sorghum obtained by adding water to finely ground grain sorghum prior to extrusion and oven drying at a temperature of ...
Evan C. Titgemeyer +3 more
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Studies on the productivity of grain sorghum. I. Nitrogen nutrition of grain sorghum.
Japanese Journal of Crop Science, 1979 Sorghum hybrid H-726 was grown in sol. culture with 17.5, 44, 88, 220 or 440 p.p.m. N. Plant fresh wt. increased rapidly until the dough stage, then the rate decreased. The N uptake followed a similar pattern and N content of plant parts increased with age and with increasing N conc. in the medium.
MIRHADI, Mohammad Javad +2 more
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Agritech, 2018 Brown sorghum is one of cereals with high prospective to be developed as a new source of staple food in Indonesia because it is easily cultivated and high productivity.
Erni Sofia Murtini +4 more
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International Journal of Agronomy, 2020 Sorghum is the second most grown cereal crop in Niger. However, sorghum production in the country is dominated by indigenous cultivars with low productivity.
Massaoudou Hamidou +7 more
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Unraveling transcriptomics of sorghum grain carotenoids: a step forward for biofortification
BMC Genomics, 2023 Background Sorghum (Sorghum bicolor [L.] Moench) is a promising target for pro-vitamin A biofortification as it is a global staple crop, particularly in regions where vitamin A deficiency is prevalent.
Clara Cruet-Burgos, Davina H. Rhodes
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Revista Ceres, 2022 The objective of this work was to evaluate the management of nitrogen fertilization in grains of sorghum inoculated or not with Azospirillum brasilense in single crop or intercropped with Urochloa brizantha (cv. Paiaguás) in the off-season.
Deyvison de Asevedo Soares +5 more
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