Results 311 to 320 of about 5,185,278 (349)

Dynamic, Reconfigurable, and Hierarchical Biosynthetic Composites via Collagen Self‐Assembly within Highly Crowded Microgel Pastes

open access: yesAdvanced Materials, EarlyView.
A new approach to extracellular matrix‐mimetic, hierarchical biomaterials is presented. Soft gels composed of overpacked hydrogel microparticle arrays present a biomolecularly crowded environment permissive to the self‐assembly of collagen networks.
Elif Narbay   +11 more
wiley   +1 more source

C16 Phase High Entropy Borides With High Magnetic Anisotropy

open access: yesAdvanced Materials, EarlyView.
Rare‐earth‐free C16‐phase high entropy boride thin films exhibit enhanced magnetic anisotropy with coercivities surpassing their binary and ternary counterparts. Combinatorial synthesis of (Fe‐Co‐Ni‐Mn)2B films combined with density functional theory enables mapping of the magnetic properties across the composition space, revealing high entropy ...
Willie B. Beeson   +5 more
wiley   +1 more source

Aqueously Upcycled Lignin with Emergent Tribonegativity for Skin‐Integrated Triboelectronics

open access: yesAdvanced Materials, EarlyView.
Aqueously upcycled lignin is transformed into a printable ink that self‐assembles into a nanotextured surface during printing with the highest reported biopolymer‐based tribonegativity. The resulting skin‐integrated triboelectric sensor enables high‐fidelity cardiovascular monitoring and objective mental workload classification, demonstrating a ...
Robert Ccorahua‐Santo   +3 more
wiley   +1 more source

Comprehensive analysis of stability in rice genotypes for dry weight and grain yield under multi-environment stress

open access: diamond
N. Devasena   +6 more
openalex   +2 more sources
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Wheat NAC-A18 regulates grain starch and storage proteins synthesis and affects grain weight

Theoretical and Applied Genetics, 2023
Wheat NAC-A18 regulates both starch and storage protein synthesis in the grain, and a haplotype with positive effects on grain weight showed increased frequency during wheat breeding in China. Starch and seed storage protein (SSP) directly affect the processing quality of wheat grain.
Xiaolu Wang   +8 more
semanticscholar   +3 more sources

Carpel weight, grain length and stabilized grain water content are physiological drivers of grain weight determination of wheat

Field Crops Research, 2011
Abstract Among the yield components, grain weight is considered a conservative trait whose determination is still beyond our complete understanding. Crop physiology uses a whole approach to study this complex trait, which can provide helpful information to plant breeders and molecular biologists.
Ahmed K. Hasan   +3 more
openaire   +1 more source

The weight of the mature wheat grain

Planta, 1970
Grains retained on the plants of some cultivars of common bread wheat lose dry matter after ripeness is attained, but later gain dry matter again. We conclude that the post-ripe plant may remain metabolically active.
P, Meredith, L D, Jenkins
openaire   +2 more sources

Can Whole Grain Help in Weight Management?

Journal of Clinical Gastroenterology, 2014
Evidence from epidemiological studies suggests that higher whole grain intake is associated with improvements in body weight measures. Evidence from randomized controlled intervention studies is controversial.To assess the scientific evidence, using a descriptive systematic approach, related to the relationship/effects of whole grain on weight ...
Frank, Thielecke, Satya S, Jonnalagadda
openaire   +2 more sources

Rice PCR1 influences grain weight and Zn accumulation in grains

Plant, Cell & Environment, 2015
AbstractProteins containing a placenta‐specific 8 domain (PLAC8) function as major organ size regulators in Solanum lycopersicum and Zea may, and putative metal ion transporters in Arabidopsis thaliana, Oryza sativa and Brassica juncea. However, it is unknown how PLAC8 domain‐containing proteins fulfill such diverse roles.
Song, WY   +7 more
openaire   +3 more sources

The association between grain volume and grain weight in wheat

Journal of Cereal Science, 1984
Observations were made throughout the period from grain set until ripening of the changes in weight, volume, water content and anatomical structure of grains for three heavy-grained and three light-grained cultivars of spring wheat. The density of dry mature grains was determined for samples of 12 cultivars of Triticum aestivum and one T.
E. Millet, M.J. Pinthus
openaire   +1 more source

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