Results 1 to 10 of about 1,042,046 (178)
Liang you shipin ke-ji, 2022 With the continuous expansion of Grain Wheat processing capacity and the increase of bulk grain vehicle transportation volume year by year, it needs to promote the use of bulk grain unloading system based on hydraulic turnover in factories in order to ...
LU Hong-ping, ZHANG Guo-dong, ZHANG Xin
doaj +1 more source
Technologies and Data Analytics to Manage Grain Quality On-Farm—A Review
Agronomy, 2023 Grains intended for human consumption or feedstock are typically high-value commodities that are marketed based on either their visual characteristics or compositional properties. The combination of visual traits, chemical composition and contaminants is
Cassandra K. Walker +8 more
doaj +1 more source
Microorganisms, 2021 Barley yellow dwarf virus (BYDV) is transmitted by aphids and significantly reduces the yield and quality of cereals worldwide. Four experiments investigating the effects of barley yellow dwarf virus-PAV (BYDV-PAV) infection on either wheat or barley ...
Narelle Nancarrow +4 more
doaj +1 more source
SMALL GRAIN 11 Controls Grain Size, Grain Number and Grain Yield in Rice [PDF]
Rice, 2016 Grain size is one of key agronomic traits that determine grain yield in rice. Several regulators of grain size have been identified in rice, but the mechanisms that determine grain size and yield remain largely unknown.Here we characterize a small grain (smg11) mutant in rice, which exhibits small grains, dense panicles and the increased number of ...
Fang, Na +7 more
openaire +2 more sources
Shear-induced diffusion: the role of granular clusters [PDF]
EPJ Web of Conferences, 2021 This paper is concerned with the physical mechanisms controlling shear-induced diffusion in dense granular flows. The starting point is that of the granular random walk occurring in diluted granular flows, which underpins Bagnold’s scaling relating the ...
Macaulay Matthew, Rognon Pierre
doaj +1 more source
How a slight modification of the bread-making procedure for the evaluation of wheat cultivars affects the most important properties of bread (bread volume and bread crumb) [PDF]
Journal on Processing and Energy in Agriculture, 2019 The aim of the study was to examine how a slight modification of the standard bread-making procedure for the evaluation of wheat cultivars affects bread making properties of different quality samples, without α-amylase activity.
Živančev Dragan +6 more
doaj +1 more source
Identification of transcriptionally active transposons in Barley
BMC Genomic Data, 2023 Background The genomes of many major crops including barley (Hordeum vulgare) consist of numerous transposons. Despite their important roles in crop genome evolution and morphological variations, most of these elements are silent or truncated and unable ...
Dongying Gao, Emma Fox-Fogle
doaj +1 more source
Frontiers in Plant Science, 2022 Turnip yellows virus (TuYV) is a damaging virus that is persistently transmitted by aphids and infects a wide range of grain hosts including lentil (Lens culinaris Medik), field pea (Pisum sativum L.) and canola (Brassica napus L., oilseed rape ...
Narelle Nancarrow +6 more
doaj +1 more source
Frontiers in Plant Science, 2019 Nitrogen use efficiency (NUE) in crops is generally low, with more than 60% of applied nitrogen (N) being lost to the environment, which increases production costs and affects ecosystems and human habitats.
Giao N. Nguyen +6 more
doaj +1 more source
STELLAR ORIGINS OF EXTREMELY C-13- AND N-15-ENRICHED PRESOLAR SIC GRAINS: NOVAE OR SUPERNOVAE? [PDF]
, 2016 Extreme excesses of 13C (12C/13C < 10) and 15N (14N/15N < 20) in rare presolar SiC grains have been considered diagnostic of an origin in classical novae, though an origin in core collapse supernovae (CCSNe) has also been proposed. We report C, N, and Si
Alexander, Conel M. O'D. +9 more
core +3 more sources