Results 301 to 310 of about 444,883 (317)

Antioxidant activity of methanolic extracts from some grains consumed in Korea

Food Chemistry, 2007
Youngmin Choi, Heon-Sang Jeong, Junsoo Lee   +2 more
exaly  

grain(-to-grain) pressure

2014
openaire   +1 more source

Microbiological Exploration of Different Types of Kefir Grains

Fermentation, 2017
Stavros Plessas, Ioanna Mantzourani, Yiannis Kourkoutas   +2 more
exaly  

Sterigmatocystin presence in typical Latvian grains

Food Chemistry, 2008
Aleksandrs Veršilovskis, Vadims Bartkevics   +1 more
exaly  

Grain par grain

1966
openaire   +1 more source

Grain Structure and Grain Chemical Composition

2019
Sergio O. Serna-Saldivar, Johanan Espinosa-Ramírez   +1 more
openaire   +1 more source

Microbial diversity of traditional kefir grains and their role on kefir aroma

LWT - Food Science and Technology, 2017
Enes Dertli, Ahmet Hilmi Con
exaly  

Effects of Whole Grains on Coronary Heart Disease Risk

Current Atherosclerosis Reports, 2010
Penny M Kris-Etherton, Kris-Etherton Penny M   +1 more
exaly  

Enzyme hydrolysis and ethanol fermentation of liquid hot water and AFEX pretreated distillers’ grains at high-solids loadings

Bioresource Technology, 2008
Youngmi Kim, Rick Hendrickson, Nathan S Mosier   +2 more
exaly  

Interstellar Dust Grains

Annual Review of Astronomy and Astrophysics, 2003
exaly