Results 101 to 110 of about 256,435 (332)

Bacteriological profile of diabetic foot ulcers

open access: yesCHRISMED Journal of Health and Research, 2019
Background: Foot infections are the major complications of diabetes mellitus and lead to the development of gangrene and ultimately amputation of the limb.
Sarita Otta   +2 more
doaj   +1 more source

Predominance of multi-resistant gram-negative bacteria colonizing chronic lower limb ulcers (CLLUs) at Bugando Medical Center

open access: yesBMC Research Notes, 2014
BackgroundInfections, trauma, malignances and poorly controlled diabetes are common causes of chronic lower limb ulcerations in developing countries. Infected wound with multi-drug resistant bacteria usually are associated with increased morbidity and ...
Nyambura Moremi   +5 more
semanticscholar   +1 more source

Enhanced Production of Astaxanthin and Zeaxanthin by Paracoccus Sp. LL1 Through Random Mutagenesis

open access: yesBiotechnology and Applied Biochemistry, EarlyView.
ABSTRACT Astaxanthin, a high‐value carotenoid with potent antioxidant and anti‐inflammatory activities, is increasingly in demand in various industries. This study reports the successful enhancement of astaxanthin and zeaxanthin production in Paracoccus sp. LL1 through random mutagenesis using ethyl methanesulfonate (EMS).
Anoth Maharjan, Beom Soo Kim
wiley   +1 more source

Isolasi Dan Identifikasi Bakteri Aerob Yang Berpotensi Menyebabkan Infeksi Nosokomial Di Irina D RSUP Prof. Dr. R. D. Kandou Manado [PDF]

open access: yes, 2016
: Infection is still one of the major causes of mortality and morbidity in the hospital. In Indonesia, infection is a major cause of maternal death and newborn, and also led to an extension of hospitalization for patients.
Rengkuan, W. L. (Windy)   +2 more
core  

Bacterial etiology and antibiotic susceptibility pattern of diabetic foot infections in Tabriz, Iran

open access: yesGMS Hygiene and Infection Control, 2015
Aim: The aim of this study was to investigate anaerobic and aerobic bacteria profile and determination of antibiotic susceptibility pattern in aerobic bacteria.Method: Specimens were cultured using optimal aerobic and anaerobic microbiological techniques.
Akhi, Mohammad Taghi   +8 more
doaj   +1 more source

Isolation, identification and antibiotic susceptibility of Gram-negative anaerobic bacteria in oral cavity [PDF]

open access: yesStomatološki glasnik Srbije, 2023
Gram-negative bacteria include more than 20 genera. The most commonly isolated genera are: Bacteriodes spp., Porphiromonas spp., Fusobacterium spp. and Prevotella spp.
Tambur Zoran   +5 more
doaj  

Synergistic effect of clinically used antibiotics and peptide antibiotics against Gram-positive and Gram-negative bacteria

open access: yesExperimental and Therapeutic Medicine, 2013
Ribosomally synthesized (natural) peptides demonstrate antimicrobial potency and may represent a novel therapeutic approach for the treatment of infections. The aim of the present study was to investigate the interaction between polycationic peptides and
Yuling Zhou, Yan-Hui Peng
semanticscholar   +1 more source

South African Propolis: Anti‐Helicobacter pylori Activity, Chemistry, and Toxicity

open access: yesChemistry &Biodiversity, EarlyView.
ABSTRACT Propolis, a resin‐like substance produced by bees, has previously shown antimicrobial activity against the ulcer‐causing gut pathogen Helicobacter pylori. South African propolis, however, was yet to be investigated. This study aimed to investigate a comprehensive range of South African propolis for its antimicrobial activity against H.
Sarhana Dinat   +5 more
wiley   +1 more source

Identification of Carbohydrate Metabolism Genes in the Metagenome of a Marine Biofilm Community Shown to Be Dominated by Gammaproteobacteria and Bacteroidetes [PDF]

open access: yes, 2010
Polysaccharides are an important source of organic carbon in the marine environment and degradation of the insoluble and globally abundant cellulose is a major component of the marine carbon cycle.
Connolly, John   +7 more
core   +2 more sources

5‐thiohistidine N‐acetyltransferase from Proteiniphilum saccharofermentans

open access: yesChemBioChem, Accepted Article.
Ovothiol A is a 5‐thiohistidine derivative biosynthesized by a broad range of prokaryotic and eukaryotic organisms. Its redox‐active mercaptoimidazole side chain is believed to protect cells from oxidative stress. The three enzymes that produce ovothiol A from histidine, cysteine, and S‐adenosyl methionine have been identified and characterized.
Cangsong Liao   +3 more
wiley   +1 more source

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