Results 101 to 110 of about 373,959 (290)
Journal of Applied Polymer Science, EarlyView.Bleached and unbleached nanocelluloses were produced from the exhausted grape pomace and applied as coatings on PLA substrates for sustainable food packaging. Unbleached nanocelluloses were more hydrophobic and amorphous than bleached ones. The resulting bio‐based bleached nanocellulose‐coated PLA films showed a 68% reduction in O2 permeability ...
Jingwen Chen +6 more
wiley +1 more source
Neurohealth Properties of Hericium erinaceus Mycelia Enriched with Erinacines
Behavioural Neurology, 2018 Hericium erinaceus, an ideal culinary-medicinal mushroom, has become a well-established candidate in promoting positive brain and nerve health-related activities by inducing the nerve growth factor from its bioactive ingredient.
I-Chen Li +6 more
doaj +1 more source
A New Era for Using Natural Pigments: The Case of the C50 Carotenoid Called Bacterioruberin
Biotechnology and Applied Biochemistry, EarlyView.ABSTRACT Haloarchaea are extremophilic microorganisms belonging to the Archaea domain that require high salt concentrations to live, thus inhabiting ecosystems like salty ponds, salty marshes, or extremely salty lagoons. They are more abundant and widely distributed worldwide than initially expected.
Micaela Giani +5 more
wiley +1 more source
Journal of FungiConiella vitis is a dominant phytopathogen of grape white rot in China, significantly impacting grape yield and quality. Previous studies showed that the growth and pathogenicity of C. vitis were affected by the environmental pH.
Xiangtian Yin +8 more
doaj +1 more source
The impacts of biological invasions
Biological Reviews, EarlyView.ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock +42 more
wiley +1 more source
Biochemistry and Biophysics ReportsClostridium butyricum is an anaerobic bacterium known for its ability to produce butyrate and modulate gut microbiota. This study aimed to evaluate the protective and regulatory effects of a novel strain, Clostridium butyricum GKB7, isolated from a ...
You-Shan Tsai +5 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT How do wineries design sustainability practices and use environmental management accounting (EMA)? This study addresses that question by analyzing the influence of contingency factors on the adoption of sustainability practices and the use of EMA tools to improve the environmental performance of wineries. The research was carried out through a
Andréia Cittadin +2 more
wiley +1 more source
Maloethanolic deacidification of high acid juices during wine yeast alcoholic fermentation : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Microbiology at Massey University [PDF]
, 1996 Malic acid is a major acid found in grapes. In countries with cooler climates, such as New Zealand, this acid is not fully respired from grapes and will impart a sour taste on grape juices.
Ryan, Frances Alison
core
Digital Transformation for Eco‐Innovation: Evidence From Agriculture 4.0 Adoption in Wine Firms
Business Strategy and the Environment, EarlyView.ABSTRACT Firms face a fundamental strategic dilemma: how to align digital transformation with environmental sustainability while maintaining competitive advantage. Drawing on the eco‐innovation and green business strategy literature, this paper investigates how Agriculture 4.0 technologies act as enablers of sustainability strategies.
Alessandro Muscio +2 more
wiley +1 more source
Opportunities for Producing Table Grapes in Egypt for the Export Market: A Decision Case Study [PDF]
The Barakat Fruit Farm desires to increase their share of the exportable grape market in Egypt. Unfortunately, the grape cultivars currently cultivated by the farm bear fruit after the early market window to the European Union when prices are high.
Diab, Yaser A.A. +3 more
core +1 more source