Results 91 to 100 of about 6,612 (213)

Phylogenomics of Plasmopara halstedii Reveals Genomic Regions Associated With the Breakdown of Sunflower Downy Mildew Resistance Genes

open access: yesMolecular Ecology, Volume 35, Issue 4, February 2026.
ABSTRACT Understanding the genetic diversity and evolutionary history of plant pathogens is crucial for effective disease management strategies. Sunflower downy mildew, caused by the oomycete Plasmopara halstedii, is a worldwide threat to the sunflower oil crop.
Yann Pecrix   +8 more
wiley   +1 more source

Setting of import tolerances for dimethomorph in grapes

open access: yesEFSA Journal, Volume 24, Issue 2, February 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF Agro B.V. Arnhem (NL) Freienbach Branch submitted a request to the competent national authority in the Netherlands to set an import tolerance for the active substance dimethomorph in table and wine grapes.
EFSA (European Food Safety Authority)   +18 more
wiley   +1 more source

N-Sulfonyl Amino Acid Amides, a Novel Class of Compounds with Fungicidal Activity [1]

open access: yesCHIMIA, 2003
Novel types of oomycete fungicides have been designed and prepared. The synthetic approach to these N-sulfonyl amino acid amides is outlined. Bioassays demonstrate their high efficacy against important plant diseases like Phytophthora infestans (
Fredrik Cederbaum   +7 more
doaj   +1 more source

The biological control of the grapevine downy mildew disease using Ochrobactrum sp.

open access: yesPlant Protection Science, 2020
Grape downy mildew, caused by Plasmopara viticola (Berk. & M.A. Curtis) Berl. & De Toni 1888, is a widespread fungal disease that causes serious harm to the grape production.
Chaoqun Zang   +5 more
doaj   +1 more source

Grape dataset: A dataset for disease prediction and classification for machine learning applications through environmental parameters

open access: yesData in Brief
Grapes are indeed a vital crop for both the fruit and wine industries globally. They are cultivated in numerous regions around the world and contribute significantly to the economy and culinary culture of many countries. By prioritizing disease detection
Apeksha Gawande, Swati Sherekar
doaj   +1 more source

2000 Ohio-Grape Wine Short Course [PDF]

open access: yes, 2000
Air, water, sun, and fire--the cooper's footprint on the barrel / Henry Work -- Keeping the bugs unhappy; successful barrel sanitation and maintenance / Henry Work -- Recommended methods for cleaning and maintaining oak cooperage / Phil Burton and Henry ...
Barrett, Ron   +27 more
core  

How to improve disease control in European organic viticulture [PDF]

open access: yes, 2013
Organic agriculture and, in particular, organic viticulture have grown considerably in the last decade, nonetheless organic farming still has a huge potential for innovation and improved solutions.
Legler, Elisabetta, Rossi, Vittorio
core  

EVALUATION OF THE EFFECTIVENESS OF NATURAL ALTERNATIVE COPPER PRODUCTS AND LOW RATE COPPER FORMULATIONS AGAINST GRAPE DOWNY MILDEW IN ORGANIC VITICULTURE [PDF]

open access: yes, 2007
The control of pathogenic fungi, especially downy mildew, represents the main problem in organic viticulture as only few fungicides, above all copper salts, can be used. As the copper causes problems of environmental impact, the Regulation EC n. 473/2002
Cargnello, Giovanni   +3 more
core  

Home - About - Disclaimer - Privacy