Results 81 to 90 of about 6,612 (213)
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The aging population presents an increasing need for protein‐rich food that supports health, functionality, and quality of life in senior adults. Plant proteins, with their sustainability and nutritional potentials, are emerging as promising yet complex alternatives to animal proteins in this context.
Kinza Mukhtar +3 more
wiley +1 more source
PLDC‐Net: A Domain‐Specific Base Model for Plant Leaf Disease Classification Domain Adaptation Tasks
Plant Direct, Volume 10, Issue 4, April 2026.ABSTRACT Plant diseases are the cause of heavy losses of crop production and, therefore, a big contributor to food shortages. Identifying these diseases as early as possible is important to limit the negative effects that these diseases have on the yields, as slow response time will lead to the spread of diseases and further loss.
David J. Richter, Kyungbaek Kim
wiley +1 more source
Applications of Image Processing in Viticulture: A Review [PDF]
, 2013 The production of high quality grapes for wine making is challenging. Significant progress has been made in the automated prediction of harvest yields from images but the analysis of images to predict the quality of the harvest has yet to be fully ...
Shanmuganathan, S, Whalley, JL
core
Pest Management Science, Volume 82, Issue 4, Page 2838-2843, April 2026.Opinion on pesticide resistance and management in the European Union (EU) and United Kingdom (UK) is presented cognisant of changes in regulation that impact on mode of action availability and cropping system choice. Abstract In recent times, pesticide resistance has been managed reasonably effectively, either proactively or reactively, by monitoring ...
Julian Smith +10 more
wiley +1 more source
Archaeometric Characterization of Submerged Sasanian Stucco From Ghaleh Guri, Western Iran
Archaeometry, Volume 68, Issue S1, Page S84-S93, April 2026.ABSTRACT The Ghaleh Guri archaeological site, a late Sasanian site with a building complex dated to 591–628 ce, lies along an ancient road linking the western Zagros to Mesopotamia. Its architectural remains, adorned with stucco, faced annual river floods yet remained stable for centuries.
Atefeh Shekofteh +2 more
wiley +1 more source
Analysis of selection pressure exerted on Plasmopara viticola by organically based fungicides [PDF]
, 2006 Downy mildew is one of the most important grape diseases world-wide. The pathogen is a genetically highly diversified organism with a high capacity of adaptation. A monitoring of changes in population structure of P.
Gessler, C. +3 more
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ProEcoWine: Development of a Novel Plant Protection Product to Replace Copper in Organic Viticulture [PDF]
, 2014 Fungi like downy mildew reduce wine yield and impair wine quality. In conventional as well as organic viticulture, grape growers usually apply copper for preventing these fungal diseases.
Bilbao, Jennifer +6 more
core +1 more source
Future Postharvest and Food, Volume 3, Issue 1, Page 92-107, March 2026.Control of brown rot (Monilinia laxa) in nectarines using eco‐friendly alternatives. Bacillus amyloliquefaciens (B10W10) and Pseudomonas sp. (B11W11), alone or with copper sulfate, significantly reduced fungal growth in vitro and disease severity in vivo.
Kenza Bouzoubaa +4 more
wiley +1 more source
Molecular Plant Pathology, Volume 27, Issue 3, March 2026.When Verticillium dahliae invasion is recognised by cell membrane‐localised pattern recognition receptors, cotton immune signals are transduced to the nucleus, where GbWRKY11 binds to the GbLOX5 promoter and promotes the GbLOX5 transcription, thereby activating the jasmonic acid pathway and enhancing Verticillium wilt resistance.
Jiale Chen +6 more
wiley +1 more source