ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer +6 more
wiley +1 more source
Variability and Heritability of Several Important Traits for Grape Production and Breeding
Yield capacity, quality of grapes and resistance to downy mildew attack remain the important breeding objectives for grape. For these traits were analyzed more than 2200 F1 hybrids, belonging to eight combinations of wine grape.
Radu E. SESTRAS +2 more
doaj +1 more source
Copper reduction and copper replacement - results and experiences of 12 years of on farm research [PDF]
Copper is a very common pesticide in organic viticulture, used against different diseases. But it is long term toxic for soils. That is why organic winegrowers try to reduce its use.
Hofmann, Uwe
core
Benzamides boost crop resilience by inhibiting poly(ADP‐ribose) polymerase (PARP) to enhance stress tolerance and, through their antimicrobial, herbicidal, and insecticidal derivatives, they offer broad protection for sustainable crop improvement. Abstract Benzamides have emerged as potent stress inhibitors and growth promoters in plant biotechnology ...
M. J. Koetle, T. E. Motaung, S. O. Amoo
wiley +1 more source
Rediscovery of Seven Long-Forgotten Species of Peronospora and Plasmopara (Oomycota)
The family Peronosporaceae, an obligate biotrophic group of Oomycota, causes downy mildew disease on many cultivated and ornamental plants such as beet, cucumber, grape, onion, rose, spinach, and sunflower. To investigate the diversity of Peronosporaceae
Jae Sung Lee +2 more
doaj +1 more source
Use of advisory systems and plastic covering in the control of downy mildew on vines of São Paulo, Brazil. [PDF]
The Northwest region of the State of São Paulo is one of the main producers of table grapes in Brazil. However, the climate of this region is highly favorable for fungal diseases during the growing season.
CONCEIÇÃO, M. A. F. +3 more
core
Pre‐treatment of grapevine plants with oregano essential oil vapour alleviates downy mildew susceptibility by accumulation of monoterpenol glycosides. Abstract Grapevine downy mildew, caused by the oomycete Plasmopara viticola, is a destructive disease that causes major economic losses as most elite grapevine cultivars are susceptible to this pathogen.
J. R. P. E. Mars +6 more
wiley +1 more source
Determination of downy mildew and powdery mildew resistance of some grape cultivars
Different grape cultivars of Vitis species have been cultivated in Turkey since ancient times. A large proportion of these cultivars cannot be cultivated in the humid regions of the country due to downy mildew (Plasmopara viticola) and powdery mildew (Uncinula necator or syn. Erysiphe necator) diseases.
openaire +4 more sources
“Integration of plant resistance, cropping practices, and biocontrol agents for enhancing disease management, yield efficiency, and biodiversity in organic European vineyards – VineMan.org” - FINAL PROJECT REPORT [PDF]
The Project aimed at improving disease control, which is one of the main and most difficult tasks in organic viticulture, integrating plant resistance against pathogens, cropping practices, use of weather-driven disease models, and use of biocontrol ...
Rossi, Vittorio
core
Metabolic constituents of grapevine and grape-derived products [PDF]
Microbial ...
Kashif Ali +208 more
core +2 more sources

