Results 111 to 120 of about 876 (279)

Comportamento produtivo da videira 'Niagara Rosada' em diferentes sistemas de condução, com e sem cobertura plástica, durante as safras de inverno e de verão Evaluation of vertical and "y" training systems and overhead plastic cover on 'Niagara Rosada' grape yield, during summer and winter growing seasons

Revista Brasileira de Fruticultura, 2013
Na região de Jundiaí (SP), os produtores de uva de mesa utilizam principalmente a cultivar Niagara Rosada. Atualmente, para aumentar a renda, o viticultor usa algumas alternativas tecnológicas que têm sido preconizadas, como o cultivo em manjedoura na ...
José Luiz Hernandes, Mário José Pedro Júnior, Gabriel Constantino Blain, Glauco de Souza Rolim   +3 more
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Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Living Near A Vineyard

, 2008
It is widely assumed that living in rural Iowa means you live near a field of corn or soybeans. It is common to see large equipment during spring and fall and most people are aware that care should be given when using certain pesticides near these fields.

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Thirteen years of leaf analysis applied to Italian viticulture, olive and fruit growing

, 2001
In 1987 a project to develop an Italian national centre for research on the use of leaf analyses was initiated in order to undertake and interpret leaf analyses on behalf of fruit and grape grower advisory services, and to allow the management of ...
Failla, O., Scienza A., Scienza, A., Stringari, Gino, Porro, Duilio, Porro D., Failla O., Stringari G.   +7 more
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Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Viticulture Extension and Research Support Funds

Develop and publish literature to provide up-to-date information on specific topics zDevelop grape grower and County Extension Agent training sessions and short courses zResearch phyiloxera biology in ...
Strik, Bernadine C., Connelly, Anne
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Resveratrol Ameliorates Allergic Rhinitis by Activating SIRT1 to Disrupt the Mitochondrial ROS‐Inflammation Vicious Cycle

Flavour and Fragrance Journal, EarlyView.
This study demonstrates that resveratrol alleviates allergic rhinitis by activating SIRT1, thereby disrupting the mitochondrial ROS‐inflammatory cycle, improving mitochondrial function, promoting anti‐inflammatory M2 macrophage polarisation, and reducing epithelial oxidative damage.
Xinyu Zhou, Yi Yue, Wenwen Qi, Wenqing Zhu, Xinran Liu, Rongcui Sui, Xuanchen Zhou   +6 more
wiley   +1 more source

No. 17, The Gadding Vine, Spring 1986

, 1986
https://kent-islandora.s3.us-east-2.amazonaws.com/markko_documents/16/thumbnail.jpgThe death of Brother David Petry, a monk of Saint Meinrad Archabbey in Saint Meinrad, Indiana, is announced. He is described by Arnie Esterer as a “gentle, most unassuming
Markko Vineyard
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Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

Kosicek Vineyards, Grand River Valley Concord

, 2017
https://kent-islandora.s3.us-east-2.amazonaws.com/winelabels/4/thumbnail.jpgThe Kosicek story began with the Concord grape over eighty years ago and continues today.
Kosicek Vineyards
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