Anthocyanin profiles and color parameters of fourteen grapes and wines from the eastern foot of Helan Mountain in Ningxia. [PDF]
Chen H +8 more
europepmc +1 more source
Factors influencing the nature of client complaint behaviour in the aftermath of adverse events
Abstract Background Negative veterinary client complaint behaviour poses wellbeing and reputational risks. Adverse events are one source of complaint. Identifying factors that influence adverse event‐related complaint behaviour is key to mitigating detrimental consequences and harnessing information that can be used to improve service quality, patient ...
Julie Gibson +3 more
wiley +1 more source
Improving the Antioxidant Potential of Berry Crops Through Genomic Advances and Modern Agronomic and Breeding Tools. [PDF]
Mitronikas G +6 more
europepmc +1 more source
Multiple management strategies exist to combat bird damage to agriculture. We explored combining two tools, drones as frightening devices and an avian repellent, to assess effectiveness of an integrated method to deter large flocks on complex landscapes. We evaluated the ability of a spraying drone (DJI Agras MG‐1P) deploying Avian Control (i.e. active
Jessica L. Duttenhefner +2 more
wiley +1 more source
Lightweight detection of grapevine downy mildew using UAV based on image information enhancement and adaptive dual-path fusion attention. [PDF]
Li C, Teng Y, Li C, Huang Z, Jiang L.
europepmc +1 more source
Many mesocarnivores have low detection rates that hinder practitioners' abilities to implement effective monitoring strategies. Using olfactory attractants (i.e. lures) may increase detection rates, but variation in effects among species is not well understood.
Danielle N. Brosend +2 more
wiley +1 more source
Application of a Novel Formulation of 1-Aminocyclopropane-1-carboxylic Acid (ACC) to Increase the Anthocyanins Concentration in Table Grape Berries. [PDF]
de Aguiar AC +5 more
europepmc +1 more source
Sustainable Tourism and Projectification: Evidence from South‐Eastern Italy
Abstract This article examines how public policy can be used to promote local tourism and steer it towards sustainability. It uses the municipality of Lecce—a medium‐sized city in south‐eastern Italy—and the broader Salento region as a critical case study, drawing on descriptive statistics, administrative data on local policy projects promoting culture
Lorenzo Mascioli
wiley +1 more source
Discrimination of Smoke-Exposed Pinot Noir Wines by Volatile Phenols and Volatile Phenol-Glycosides. [PDF]
Alcazar-Magana A +3 more
europepmc +1 more source
Creating and sustaining a competitive advantage over time : managing a delicate balance between value creation and value appropriation as a regional capability [PDF]
Kunc, Martin
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