The Determinants of Grape Storage: Evidence from Grape Growers in China
Storage of high-value agricultural products is essential to increase their added value. Exploring growers’ storage strategies for high-value agricultural products is helpful in developing the agricultural industry.
SUN XiaoYu, Ruilong Zhang
exaly +4 more sources
Effect of dietary red grape pomace on growth performance, hematology, serum biochemistry, and meat quality parameters in Hy-line Silver Brown cockerels. [PDF]
Red grape (Vitis vinifera L.) pomace's (RGP) beneficial bioactive compounds could improve growth and meat quality traits in chickens and thus valorize RGP waste that is usually disposed in landfills to the detriment of the environment.
Ontiretse Jonathan +3 more
doaj +3 more sources
Data on Swiss grape growers' production, pest and labour management decisions. [PDF]
This dataset comprises survey responses from 489 grape growers in Switzerland, focusing on their decisions related to production, pest management, risk management, behavioural factors, and labour management. The online survey was conducted in early spring 2025 and includes details on grape variety selection, farm practices, and characteristics of both ...
Höper P, Zachmann L, Finger R.
europepmc +3 more sources
Evaluating locally available organic amendments to enhance soil health indicators for highbush blueberry production east of the Cascades in the U.S. Pacific Northwest [PDF]
While Oregon and Washington contribute approximately 60% of the total production of blueberries in the United States, there is still potential for growth on the east side of the Cascade Mountain Range in both states.
Shikha Singh +3 more
doaj +2 more sources
Effects of phytogenic feed additives in growing and finishing pigs under different stocking density [PDF]
This study was to investigate effects of different phytogenic feed additives (PFA) in grower finishing pigs with stressed by high stocking density. A total of 84 growing pigs ([Landrace × Yorkshire] × Duroc) with initial body weight (BW) of 28.23 ± 0.21 ...
Hyun Ah Cho +11 more
doaj +2 more sources
Preventative Disease Management and Grower Decision Making: A Case Study of California Wine-Grape Growers [PDF]
Preventative disease management is challenging to farmers because it requires paying immediate costs in the hopes of returning uncertain future benefits. Understanding farmer decision making about prevention has the potential to reduce disease incidence and minimize the need for more costly postinfection practices.
Vicken Hillis +2 more
exaly +3 more sources
Wine grape grower perceptions and attitudes about soil health
Developing and adopting strategies that preserve soil health from degradation due to drastic changes in climate is critical for securing sustainable viticulture. For example, healthy soils promote water infiltration, nutrient cycling, and retention functions that support grape production.
Kerri L Steenwerth +2 more
exaly +4 more sources
The territorial dimension of transactions in the Canary Islands’ grape market
The territorial dimension of transactions between grape growers and wine producers in the Canary Islands’ grape market is examined. This is a market fragmented into different wine-grape zones and institutionally organised through protected designations ...
Dirk Godenau +3 more
doaj +3 more sources
Outlook on disease resistant grapevine varieties [PDF]
Breeding programs for disease resistance were developed from the 19th century on, in both the old (Europe) and new world as a way to promote sustainable viticulture.
Bavaresco Luigi, Squeri Cecilia
doaj +1 more source
Development of a quantitative loop-mediated isothermal amplification assay for the field detection of Erysiphe necator [PDF]
Plant pathogen detection systems have been useful tools to monitor inoculum presence and initiate management schedules. More recently, a loop-mediated isothermal amplification (LAMP) assay was successfully designed for field use in the grape powdery ...
Lindsey D. Thiessen +2 more
doaj +2 more sources

