Results 11 to 20 of about 774 (244)
Evaluation of an Incentive Programme for Increasing Green Infrastructure on Vineyards
Land, 2023 Wine grape ecosystems with low species richness and reliance on agrichemicals have weak resilience to environmental impacts. Increasing biodiversity through green infrastructure (GI) not only helps mitigate some of these impacts but can provide ...
Anna-Kate Goodall +4 more
doaj +1 more source
PhytoFrontiers, 2022 Grapevine leafroll disease (GLD) and red blotch disease (RBD) threaten the sustainability of the U.S. wine grape industry. To understand the factors influencing the adoption of disease management practices, we surveyed wine grape industry professionals ...
Malcolm B. Hobbs +5 more
doaj +1 more source
Animals, 2021 Enteric diseases in piglets, such as post-weaning diarrhea (PWD), often require antibiotic treatment of the entire litter. Grape polyphenols may help overcome PWD and thereby reduce the need for antibiotics.
Emina Rajković +10 more
doaj +1 more source
Nutritional Value of White Grape Pomace (Vitis Vinifera L.) and Effect of its Varying Levels on Growth Performance and Blood Charactristics of Broiler Chickens [PDF]
پژوهشهای علوم دامی ایران, 2022 Introduction One of the most important challenges in poultry industry is supplying of feedstuff. The international prices of this feedstuff have increased the costs of poultry production, and therefore, reduced marketing margins. Additionally, due to the
Karim Ghorbani +3 more
doaj +1 more source
Differentiation strategies for the wine and nursery sector: empirical evidence from an Italy region
Agricultural and Food Economics, 2017 The aim of the paper is to analyze how the dynamic capabilities of the wine industry actors, involved in searching for biodiversity, influence and are influenced by the dyadic buyer–supplier relationship.
Piermichele La Sala +2 more
doaj +1 more source
A Fair Share for Georgia’s Grape Growers [PDF]
, 2018 Poverty is widespread among the small-scale farmers and workers who produce and process our food, in an industry worth billions of dollars. Oxfam’s new campaign highlights the systemic inequality and human suffering in food supply chains – and shows how action by supermarkets, governments, small-scale farmers and workers could lead to a decent and ...
N. Takvarelia, T. Revazishvili
openaire +2 more sources
California Agriculture, 2014 The first detection of the European grapevine moth in North America triggered the establishment of federal and state regulatory programs that (1) identified the insect's geographic range in California, (2) developed and implemented ...
Monica Cooper +7 more
doaj +1 more source
Smart applications and digital technologies in viticulture: A review
Smart Agricultural Technology, 2021 It is important to continuously monitor the long-term impact of viticultural management practices and assess opportunities for improving the environmental footprint of vineyard operations.
Javier Tardaguila +4 more
doaj +1 more source
On-the-tree fruit bagging: A safe approach for production of quality fruits
The Indian Journal of Agricultural Sciences, 2021 During production, fruits undergo several changes. Fruits are also infested by several insect-pests, diseases and birds which reduce their commercial value and thereby cause a significant reduction in yield, quality and returns.
R R SHARMA +4 more
doaj +1 more source
Fungal Grapevine Trunk Diseases in Romanian Vineyards in the Context of the International Situation
Pathogens, 2022 Vitis vinifera, known as the common grape vine, represents one of the most important fruit crops in the world. Romania is a wine-producing country with a rich and long tradition in viticulture.
Maria-Doinița Muntean +6 more
doaj +1 more source