Results 11 to 20 of about 876 (279)
Differentiation strategies for the wine and nursery sector: empirical evidence from an Italy region [PDF]
Agricultural and Food Economics, 2017 The aim of the paper is to analyze how the dynamic capabilities of the wine industry actors, involved in searching for biodiversity, influence and are influenced by the dyadic buyer–supplier relationship.
Piermichele La Sala +2 more
doaj +2 more sources
Simulated Abiotic Injury Alters Yields of Southern Interspecific Hybrid Grape Cultivars
Horticulturae, 2019 Climate change, including more volatile weather and longer growing seasons, is causing stress on grapevines (Vitis spp.). A change in harvest timing of wine grapes can have significant consequences. Thus, two methods (crop forcing and complete removal of
Eric T. Stafne, Becky L. Carroll
doaj +2 more sources
Evaluation of an Incentive Programme for Increasing Green Infrastructure on Vineyards
Land, 2023 Wine grape ecosystems with low species richness and reliance on agrichemicals have weak resilience to environmental impacts. Increasing biodiversity through green infrastructure (GI) not only helps mitigate some of these impacts but can provide ...
Anna-Kate Goodall +4 more
doaj +1 more source
PhytoFrontiers, 2022 Grapevine leafroll disease (GLD) and red blotch disease (RBD) threaten the sustainability of the U.S. wine grape industry. To understand the factors influencing the adoption of disease management practices, we surveyed wine grape industry professionals ...
Malcolm B. Hobbs +5 more
doaj +1 more source
Animals, 2021 Enteric diseases in piglets, such as post-weaning diarrhea (PWD), often require antibiotic treatment of the entire litter. Grape polyphenols may help overcome PWD and thereby reduce the need for antibiotics.
Emina Rajković +10 more
doaj +1 more source
Nutritional Value of White Grape Pomace (Vitis Vinifera L.) and Effect of its Varying Levels on Growth Performance and Blood Charactristics of Broiler Chickens [PDF]
پژوهشهای علوم دامی ایران, 2022 Introduction One of the most important challenges in poultry industry is supplying of feedstuff. The international prices of this feedstuff have increased the costs of poultry production, and therefore, reduced marketing margins. Additionally, due to the
Karim Ghorbani +3 more
doaj +1 more source
A Fair Share for Georgia’s Grape Growers [PDF]
, 2018 Poverty is widespread among the small-scale farmers and workers who produce and process our food, in an industry worth billions of dollars. Oxfam’s new campaign highlights the systemic inequality and human suffering in food supply chains – and shows how action by supermarkets, governments, small-scale farmers and workers could lead to a decent and ...
N. Takvarelia, T. Revazishvili
openaire +2 more sources
Fruit and Tree Nuts Outlook [PDF]
, 2017 Smaller Crops To Boost Fresh-Market Apple, Pear, and Grape Grower ...
Ferreira, Gustavo +2 more
core +1 more source