Results 21 to 30 of about 876 (279)
California Agriculture, 2014 The first detection of the European grapevine moth in North America triggered the establishment of federal and state regulatory programs that (1) identified the insect's geographic range in California, (2) developed and implemented ...
Monica Cooper +7 more
doaj +1 more source
Smart applications and digital technologies in viticulture: A review
Smart Agricultural Technology, 2021 It is important to continuously monitor the long-term impact of viticultural management practices and assess opportunities for improving the environmental footprint of vineyard operations.
Javier Tardaguila +4 more
doaj +1 more source
Fungal Grapevine Trunk Diseases in Romanian Vineyards in the Context of the International Situation
Pathogens, 2022 Vitis vinifera, known as the common grape vine, represents one of the most important fruit crops in the world. Romania is a wine-producing country with a rich and long tradition in viticulture.
Maria-Doinița Muntean +6 more
doaj +1 more source
Integrated Pest Management, 2021 Quarter 4 Newsletter
, 2021 Highlights include:Indoor storage, mite control to protect beesWinter resources for small grain growersEnhanced IPM in potatoesGrape grower resourcesBiodegradable mulch in organic veggiesSustainability training for landscape prosPreventive IPM tactics ...
Washington State University Extension
core +1 more source
RAUSP: Revista de Administração da Universidade de São Paulo, 2016 This study aims to contribute towards understanding the multiple factors, which influence firm's governance decisions. To identify some of these factors, three cases in the Brazilian wine industry were analyzed: Miolo located in Vale dos Vinhedos (South ...
Kassia Watanabe +3 more
doaj +1 more source
On-the-tree fruit bagging: A safe approach for production of quality fruits
The Indian Journal of Agricultural Sciences, 2021 During production, fruits undergo several changes. Fruits are also infested by several insect-pests, diseases and birds which reduce their commercial value and thereby cause a significant reduction in yield, quality and returns.
R R SHARMA +4 more
doaj +1 more source
STUDY THE PROFILE OF THE GRAPE GROWERS
, 2023 {"references": ["1.\tAhire, R.D., (1997). A study on the adoption of improved management practices by the grape growers. M.Sc.(Agri.) Thesis, submitted to Marathwada Krishi Vidyapeet, Parbhani. 2.\tAnkush, G.S. and Kolgane, B.T., (2008). \"Reasons for non-adoption of recommended Technology in grape cultivation\" Research Review Committee Social ...
openaire +2 more sources
The Extent and Nature of Contracting in the Wine Supply-Chain When Moral Hazard is Present [PDF]
, 2017 This paper explores an optimal sharing contract between a grape grower and a winery, when a risk-averse grower allocates efforts among multiple activities that differe in measurability, while double-sided moral hazard is assumed to be present.
Steiner, Bodo E.
core +1 more source
Using multispectral imaging to improve berry harvest for wine making grapes [PDF]
Ciência e Técnica Vitivinícola, 2017 The determination of time for grape harvest is probably the most important decision for wine making producers, because grapes are not climacteric fruits and if they are harvested before fully ripe their quality is compromised.
Iatrou G. +5 more
doaj +1 more source