Results 71 to 80 of about 11,639 (257)

Crop residues activity against the free-living stages of small ruminant nematodes

Revista Brasileira de Parasitologia Veterinária
The nematicidal effect of different organic materials was evaluated in order to develop a non-chemical alternative soil treatment for control of the free-living stages of small ruminant gastrointestinal nematodes.
Hévila Oliveira Salles, Ana Carolina Linhares Braga, Danisvânia Ripardo Nascimento, Mayara Stephanny Melo Prado, Henrique Antunes de Souza, Eduardo Luiz de Oliveira, Luiz da Silva Vieira, Antônio Cézar Rocha Cavalcante, Adriano Rodrigues Lima, Cláudio Santos Teles Neto, Ana Márjory Paiva Sousa, Regislane Pinto Ribeiro, Roberto Cláudio Fernandes Franco Pompeu   +12 more
doaj   +1 more source

Reproductive stages in lowbush blueberry (Vaccinium angustifolium) occur earlier with increasing temperature

American Journal of Botany, EarlyView.
Abstract Premise Climate change is altering the timing of many plant phenological events, yet most studies focus on flowering, with less attention given to later reproductive stages such as fruit development and ripening. Vaccinium angustifolium (lowbush blueberry) is an important perennial berry species that may be sensitive to these changes.
Jenna Floyd, Elise Cadiou, Alain G. Belliveau, Zoe A. Panchen, Terrell T. Roulston, Zoë Migicovsky   +5 more
wiley   +1 more source

Effect of the inoculum/substrate ratio on the biochemical methane potential (BMP) of grape marc

Revista Ambiente & Água, 2020
The grape industrialization process produces large volumes of solid organic waste, with the grape bagasse being the main waste generated in the winemaking process. Anaerobic digestion can be used to treat and dispose of agro-industrial biomass waste. The
Kessia Caroline Dantas da Silva, Miriam Cleide Cavalcante de Amorim, Renan Santana Galvão, Yandra Beatriz de Oliveira Gonçalves, Paula Tereza de Souza e Silva, Eduardo Souza Costa Barros   +5 more
doaj   +1 more source

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source

Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu, I. A. Anjola, L. O. Fasasi, D. P. Fadipe, A. T. Afuye, F. O. Fasanya, O. E. Oke   +6 more
wiley   +1 more source

Grape Pomace as a Reliable Source of Phenolic Compounds: Polyphenol Composition and Biological Properties

Journal of Clinical and Biomedical Sciences
Grape pomace, the residue from winemaking, has emerged as a promising source of phenolic compounds with diverse biological activities. This review explores the polyphenol composition of grape pomace and its potential health benefits.
Vakhariya Rohan R, Mohite Shrinivas K, Narde Kiran J   +2 more
doaj   +1 more source

Migrant success in UK Education: Are there lessons for government social mobility policy?

British Educational Research Journal, EarlyView.
Abstract The school achievement and career aspirations of 23 sixth form students at a multi‐cultural urban academy in the UK are explored through interviews. The sample includes 16 s‐generation migrants, 6 UK‐born students with migrant parents and 1 UK‐born student, selected to represent a cohort of over 300 post‐16 learners.
Bernard Barker, Kate Hoskins
wiley   +1 more source

Challenges and Future Directives of Synthetic Biology in Engineering Plant–Microbe Partnerships for Sustainable Agriculture

Biotechnology and Bioengineering, EarlyView.
ABSTRACT Synthetic biology has recently proven to be a valuable tool for enhancing agriculture even in the face of environmental and biological stresses. Understanding the challenges that militate synthetic biology will assist in ensuring safe, stable, and scalable crop production.
Ben Jesuorsemwen Enagbonma, Rebaona Reaobaka Molefe‐Madlaliso, Alaba Adewole Adebayo, Oghoye Priscilla Oyedoh, Godfrey Okainemen Oribhabor, Oluwaseun Emmanuel Shittu, Olubukola Oluranti Babalola   +6 more
wiley   +1 more source

EFFECT OF DRYING PROCESS ON PESTICIDE RESIDUES IN GRAPES

GIDA / THE JOURNAL OF FOOD, 2017
Bu çalışmada üzümlerde bulunan chlorpyrifos, diazinon, dimethoate ve methidathion pestisitlerininkurutma kinetikleri belirlenmiştir. Güneşte ve farklı sıcaklılarda (50°C'de 72 saat, 60°C'de 60 saat,70°C'de 48 saat, 80°C'de 36 saat süre ile) hava akımlı etüvde kurutma işlemi olmak üzere iki farklı kurutmaişlemi uygulanmıştır.
Ayşe Özbey, Şeyda Karagöz, Ali Cingöz   +2 more
openaire   +6 more sources

Enhancing the Secretion Systems: Genetic Engineering of Super Bioagents for Effective Plant Disease Control

Biotechnology and Bioengineering, EarlyView.
Genetic engineering (GE) overcomes BCA limits, enabling robust, scalable crop protection. “Super Bioagents” (SBs) use optimized SSs to enhance bioactive molecule delivery. Optimizing SSs enhance precise, sustainable effector deployment for stable disease suppression. SBs use microbiome‐informed design for scalable, next‐gen sustainable crop protection.
Michael Dare Asemoloye
wiley   +1 more source