Results 21 to 30 of about 341,703 (253)
Parathion spray residues on grapes
Engei Gakkai zasshi, 1955 The authors carried out some experiments on the, deposits on grapes sprayed with parathion and on the residues in the must added at the beginning of fermentation. The results obtained are as follows. (1) Residues sprayed on grapes decreased rather quickly with the elapse of time: Namely they amounted 3.64-1.54mg/kg at first.
HIROYASU, T., MASUDA, S.
openaire +2 more sources
Ecotoxicology and Environmental Safety, 2021 Acibenzolar-S-methyl (ASM) is one of the most effective plant resistance activators and protects against a broad spectrum of fungal, bacterial and viral pathogens.
Hezhi Sun +5 more
doaj +1 more source
Antifungal alkaloids from Mahonia fortunei against pathogens of postharvest fruit
Natural Products and Bioprospecting, 2023 Postharvest pathogens can affect a wide range of fresh fruit and vegetables, including grapes, resulting in significant profit loss. Isoquinoline alkaloids of Mahonia fortunei, a Chinese herbal medicine, have been used to treat infectious microbes, which
Xiao-Na Wang +7 more
doaj +1 more source
Fate of pesticide residues during the grape (Vitis vinifera L.) juice production
سلامت و محیط, 2021 Background and Objective: The Pesticides used in agriculture have caused great concern due to their adverse effects on human health. In this study, the effect of rinsing, crushing, filtering, clarifying with bentonite and pasteurization on the reduction ...
Alireza Rahimi +2 more
doaj
Factors influencing consumers’ attitudes towards the consumption of grape pomace powder
Applied Food Research, 2022 Grape pomace powder added to food is a trend in current literature, although there is still little data on consumers’ attitudes towards this ingredient.
Caroline Baldissera +3 more
doaj +1 more source
Degradation of Azoxystrobin, Lufenuron and Fenpyroximate Residues in/on Grape Fruits under Field Conditions. [PDF]
Journal of Plant Protection and Pathology, 2019 Fungal infection and pests attack arevery serious problems that facing grapes growers in Egypt. Fungicide azoxystrobin, (Azostar® 25%SC), insecticide lufenuron, (Cymax® 5%EC) and acaricide fenpyroximate (Ortus super® 5%EC) are the most common ...
M. Hammad
doaj +1 more source
Proficiency test on the determination of pesticide residues in grapes with multi-residue methods
Journal of Chromatography A, 2015 This manuscript presents the results of the International Measurement Evaluation Programme 37 (IMEP-37) study, a proficiency test (PT) which was organised to assess the world-wide performance of food control laboratories on the determination of pesticide residues in grapes.
Dehouck, Pieter +7 more
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ANTICANCER ACTIVITIES OF PHENOLIC COMPOUNDS FROM RED ROOMY GRAPE FRUITS AND ITS LEAVES EXTRACTS. [PDF]
Journal of Food and Dairy Sciences, 2010 A study was carried out to evaluate the anticancer activities of red roomy grape (whole fruit, seeds and leaves) extracts. The methanolic (80%) extract was evaporated to dryness, the residue (crude extract) (CE) was fractionated by using two solvents, i ...
Wafaa Moselhi, O. Elnahas, A. Yonis
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Journal of AOAC INTERNATIONAL, 1973 Abstract Dichlozoline residues are extracted from field-treated grapes and the must, juice, or wine derived from them with hexane and analyzed by gas-liquid chromatography, using electron capture detection. For residues below 0.5 ppm, a silica gel G column is used for clean-up.
D E, Pack +5 more
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Advanced Functional Materials, EarlyView.This study advances SafeWax, a bio‐inspired, fatty‐acids‐based superhydrophobic coating, by identifying an agriculturally compliant solvent and revealing how solvent‐controlled Fatty acid crystallization governs the coating's microscopic structure and performance.
Niv Ben‐Arie +13 more
wiley +1 more source