Results 91 to 100 of about 336,110 (302)

Vaterlandslied eines Ungarn beim Abschiede in Göttingen seinen Freunden gewidmet von Karl Daniel Nitsch [PDF]

Vorlageform des Erscheinungsvermerks: Göttingen, gedruckt bey H. M. Grape, Univ.
Nitsch, Karl Daniel, Nitsch Károly Dániel (1763-1808)   +1 more
core   +1 more source

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source

Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste

Food Chemistry: X
Sweet cherry pits, date seeds, and grape seeds are abundant fruit by-products in the Mediterranean region. Assessing their antioxidant capacity is crucial for their valorization.
Ana Rita Soares Mateus, Sílvia Cruz Barros, Sandra Mariño Cortegoso, Raquel Sendón, Letrícia Barbosa-Pereira, Khaoula Khwaldia, Gianpiero Pataro, Giovanna Ferrari, Marion Breniaux, Remy Ghidossi, Angelina Pena, Ana Sanches-Silva   +11 more
doaj   +1 more source

Historiae Tam Vsvcapionis Qvam Praescriptionis Adqvisitivae Servitvtvm Sect. I. : Lectiones Svas Per Semestre Aestivvm CIƆ IƆ CCLXXXXIV Habendas Indictvrvs / Conscripsit Georgivs Fried. Walch J. V. D

Autopsie nach Ex. der ULB Sachsen-AnhaltVorlageform des Erscheinungsvermerks: Gottingae Typis H. M. Grape.
Walch, Georg Friedrich
core   +1 more source

From Agro‐Industrial Waste to Functional Packaging Using Antimicrobial and Mechanically Reinforced Starch Foams With Melon Seed and Rosemary

Journal of Applied Polymer Science, EarlyView.
Agro‐industrial waste was upcycled into biodegradable starch foams reinforced with melon seed and rosemary flours, yielding sustainable food packaging with enhanced mechanical performance, selective antimicrobial activity, and rapid biodegradation. ABSTRACT The demand for sustainable alternatives to petroleum‐based packaging has promoted starch‐based ...
Ana Carolina Agne Ferreira Zão, Naiara Jacinta Clerici, Flávio Fonseca Veras, Cecília Roratto Köhn, Adriano Brandelli, Juliane Elisa Welke, Patrícia Benelli, Alessandro de Oliveira Rios, Simone Hickmann Flôres   +8 more
wiley   +1 more source

Ad L. II. pr. & §. I. D. De Iurisdictione

Göttingen, Univ., Diss., 1787Autopsie nach Ex. der ULB Sachsen-AnhaltVorlageform des Erscheinungsvermerks: Goettingae, Typis H. M.
Oelrichs, Otto August Heinrich
core   +1 more source

Value added products from vineyard wastes - a review [PDF]

, 2003
Grape pomace is about 10% by weight of the grape input and consists of pressed skins, disrupted cells from grape pulp, seeds and stems. Grape pomace is mainly used as cattle feed or for soil conditioning or dumped in disposal sites.
Nair, S., Pullammanappallil, P.
core  

Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu, I. A. Anjola, L. O. Fasasi, D. P. Fadipe, A. T. Afuye, F. O. Fasanya, O. E. Oke   +6 more
wiley   +1 more source

Addressing fruit exposure and sunburn in Queensland wine grape vineyards [PDF]

, 2011
While Queensland wine industry development has relied upon adoption of viticultural practices from established winegrowing regions, such procedures are not necessarily best practice under local conditions. The wine grape growing regions of Queensland are
Learmonth, Robert, Kennedy, Ursula
core   +1 more source

Resíduo obtido do processamento do suco de uva: caracterização e cinética de secagem [PDF]

, 2015
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2015.A grande quantidade de subprodutos gerados durante o processamento da uva resulta na ...
Haas, Isabel Cristina da Silva
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