Results 51 to 60 of about 336,110 (302)
Projected Climate Change Impacts on Grape Growing in the Okanagan Valley, British Columbia, Canada [PDF]
, 2011 A statistical analysis was conducted on long-term climate records in the Okanagan Valley wine grape growing region of British Columbia, Canada. No observable trends for average annual temperatures were found in the region.
Ken J. Friesen +3 more
core +1 more source
Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG
Advanced Electronic Materials, EarlyView.Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz +6 more
wiley +1 more source
Extreme Weather Events and Consumer Food Responses
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley +1 more source
International Journal of Bio-Resource and Stress Management, 2021 The field experiments were carried out to evaluate the bio-efficacy and residue dynamics of Polyoxin D Zinc salt 5% SC in grape during 2014-2015 and 2015-2016 at ICAR-National Research Centre for Grapes, Pune.
Pushpa Deore +7 more
doaj
Dissipation Kinetics of Tebuconazole Residues in Grape
European Journal of Engineering and Technology Research, 2018 Tebuconazole residues were determined on grapes treated with minimal and maximal recommended concentrations. The grapes samples were collected randomly after 1, 5, 10, 15 days after last application, extracted using the ethyl acetate method, and finally analyzed with a gas chromatograph instrument.
Sofiana Mai +4 more
openaire +2 more sources
Göttingen, Univ., Jur. Diss., 1790Autopsie nach Ex. der ULB Sachsen-AnhaltVorlageform des Erscheinungsvermerks: Goettingae, Typis H. M.
Emmrich, Jakob Friedrich Georg
core +1 more source
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Growing demand for healthier beverages is driving innovation in the wine sector, with dealcoholized wine emerging as a promising alternative. However, little is known about the contextual conditions under which consumers would choose dealcoholized wine, particularly in countries with strong wine traditions. To fill this gap, this work examines
Giovanna Piracci +4 more
wiley +1 more source
BiomassThis study investigates the competitive dynamics of reducing sugar production and degradation during the subcritical water processing (SWP) of lyophilized grape pomace (LGP), with the goal of optimizing sugar yield.
Luiz Eduardo Nochi Castro +5 more
doaj +1 more source
Modification of the existing maximum residue level for penconazole in grapes
EFSA Journal, 2017 In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State, Italy, received an application from Syngenta to modify the existing maximum residue level (MRL) for the active substance penconazole in grapes. The data submitted in support of the request are sufficient to derive a MRL proposal of 0.4 mg/kg for the intended use ...
European Food Safety Authority (EFSA) +25 more
openaire +3 more sources
Göttingen, Univ., Jur. Diss., 1796Autopsie nach Ex. der ULB Sachsen-AnhaltVorlageform des Erscheinungsvermerks: Gottingae Typis H. M.
Hasse, Johann Matthias
core +1 more source