Results 61 to 70 of about 11,615 (161)

Biological Performance of Phosalone and Malathion in Grapes (Vitis vinifera L. cv Anab-e-shahi)

International Journal of Bio-Resource and Stress Management, 2011
The experiment was conducted during February-March, 2006 with grape variety Anab-e-shahi. Two sprays of malathion (0.05%) and phosalone (0.07%) were applied with first spray at berry formation stage and second spray at 15 days after first spray.
C. Narendra Reddy, D. Jagdishwar Reddy, K. Narsimha Reddy   +2 more
doaj  

Effect of washing treatment in reducing the pesticide residues of chlorpyrifos and diazinon in apple and grape

Bihdāsht-i Mavādd-i Ghaz̠āyī
In this study, residues of chlorpyrifos and diazinon pesticides in 10 apple and 6 grape samples from Maragheh County were analyzed using the GC/MS technique after extraction via the QuEChERS method, known for its convenience, speed, effectiveness, and ...
Lila Abbaszadeh, Behzad Mohammadi Khangahi, Ahmad Asl Hashemi, Neda Soheili Maleki, Gholamhossein Safari   +4 more
doaj  

Residues of organophosphorus pesticide in must and grape wine

Revista Técnica de la Facultad de Ingeniería, 2011
Must and wine are beverages of great worldwide consumption subject to regulations on pesticide residues which may get to them as a result of applying pesticides for plague control in vineyards. The organophosphorus insecticides are of common used in Venezuela due to their high efficiency, nevertheless, their toxicity may affect human beings that drink ...
Gretty Ettiene, Avismelsi Prieto, Deisy Medinaf, Ignacio Buscema, Luis Sandoval, Lisbeth Unda   +5 more
openaire   +1 more source

UTILIZATION OF GRAPE PRUNINGS RESIDUES IN PRODUCTION OF PARTICLEBOARD

تحقیقات علوم چوب و کاغذ ایران, 2004
The purpose of this study was to examine the utilization of grape lignocellulosic pruning as a raw material in particleboard manufacturing. Experimental boards were produced with using grape wood particles, resin content (UF resin) at 10 and 12% and press time at 5 and 6 minutes.
Abolfazl Kargarfard, Amir Nourbakhsh
openaire   +1 more source

Efficient recovery of procyanidins from grape residue by UAE-NADES and macroporous resin. [PDF]

Ultrason Sonochem
Wang C, You Y, Huang W, Zhan J.
europepmc   +1 more source

Valorization of wine industry by-products as a flavoring agent in water kefir: microbiological viability and functional properties. [PDF]

Front Nutr
Campos ACMO, Siqueira AEB, Figueiredo MIDS, Soares MA, Puerari C, Morzelle MC, Briceno JCC, Bento JAC.   +7 more
europepmc   +1 more source

Potential Use of Grape Pomace for the Development of New Products: Study of Inorganic Elements Through Simulated Gastrointestinal Digestion. [PDF]

Foods
Rebellato AP, Costa-Santos AC, Milani RF, Azevedo MM, Pallone JAL, Morgano MA.   +5 more
europepmc   +1 more source

Dissipation behavior and dietary risk assessment of pesticide residues during the winemaking of <i>Fetească neagră</i> and C<i>abernet</i> <i>S</i> <i>auvignon</i>. [PDF]

Food Chem X
Gabur GD, Cotea VV, Fighir D, Teodosiu C, Gabur I.   +4 more
europepmc   +1 more source

Upcycling of Grape Pomace from Malbec, Merlot, Syrah and Grenache: Varietal Effects on Anthocyanin Extract Properties and Performance in Semi-Solid Topical Formulations. [PDF]

Foods
Cruz-Diaz AL, General VV, Orellana D, Caicedo-Paz AV, Mussagy CU.   +4 more
europepmc   +1 more source

Polyphenolic Profile and Dietary Fiber Content of Skins and Seeds from Unfermented and Fermented Grape Pomace. [PDF]

Molecules
Guaita M, Zocco A, Messina S, Motta S, Coisson JD, Bosso A.   +5 more
europepmc   +1 more source