Results 181 to 190 of about 362,866 (203)
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Chlorocholine chloride residues in grapes and their fate in winemaking
Journal of Agricultural and Food Chemistry, 1970F, Tafuri +3 more
openaire +2 more sources
Effect of Captan Residues on Fermentation of Grapes
American Journal of Enology and Viticulture, 1957J. G. B. Castor +2 more
openaire +1 more source
Degradation of Pesticide Residues by Gaseous Chlorine Dioxide on Table Grapes
Postharvest Biology and Technology, 2018Jide Wang, Jia Wei
exaly
Determination of Pesticide Residues in Seedless Table Grapes
2018Günümüzde pestisit olarak isimlendirilen ziraiilaçlar, tarımsal üretimin farklı aşamalarında ve hasat sonrası depolamada çokyoğun bir şekilde kullanılmaktadır. Pestisitler, çok çeşitli zararlı böcek ve bitkihastalıklarının kontrolünü sağlayarak verimliliği arttırır.
openaire +1 more source
Pesticide Residues in Tunisian Table Grapes and Associated Risk for Consumer’s Health
Food Additives and Contaminants: Part B Surveillance, 2019Laure Joly, Hanene Chaabane, Ala Bouagga
exaly
Dissipation and Residue of Famoxadone in Grape and Soil
Environmental Monitoring and Assessment, 2010Fengmao Liu, Canping Pan, Shuren Jiang
exaly
Determination of Chlorantraniliprole Residues in Grape by High-Performance Liquid Chromatography
Food Analytical Methods, 2012Farag Malhat
exaly
Fate of Iprovalicarb, Indoxacarb, and Boscalid Residues in Grapes and Wine by GC–ITMS Analysis
Journal of Agricultural and Food Chemistry, 2011Alberto Angioni +2 more
exaly