Results 131 to 140 of about 341,703 (253)
Scientific ReportsPyrimethanil is a widely used fungicide and its residues in carbohydrate rich foods require vigilant monitoring for consumer protection and regulatory compliance.
Ayça Girgin +4 more
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Grape Pomace: A Review of Its Bioactive Phenolic Compounds, Health Benefits, and Applications
MoleculesThe wine industry generates high amounts of waste, posing current environmental and economic sustainability challenges. Grape pomace, mainly composed of seeds, skins, and stalks, contains significant amounts of bioactive compounds and constitutes the ...
Janice da Conceição Lopes +3 more
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A Multi‐Software Approach to Assessing Photovoltaics Integration in Modern Enovoltaic Systems
Energy Science &Engineering, EarlyView.Robust eno‐PV design methodology applied to a real case study Multi‐software 3D model developed to optimize PV panels‐vineyard configuration Energy yield nearly independent of tracker height, but reduced by wider row spacing Grape productivity improving with height and decreasing with spacing Energy generation and grape yield balanced by tuning PV ...
Erika Stracqualursi +3 more
wiley +1 more source
Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
Bihdāsht-i Mavādd-i Ghaz̠āyīIn this study, residues of chlorpyrifos and diazinon pesticides in 10 apple and 6 grape samples from Maragheh County were analyzed using the GC/MS technique after extraction via the QuEChERS method, known for its convenience, speed, effectiveness, and ...
Lila Abbaszadeh +4 more
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Biological Performance of Phosalone and Malathion in Grapes (Vitis vinifera L. cv Anab-e-shahi)
International Journal of Bio-Resource and Stress Management, 2011 The experiment was conducted during February-March, 2006 with grape variety Anab-e-shahi. Two sprays of malathion (0.05%) and phosalone (0.07%) were applied with first spray at berry formation stage and second spray at 15 days after first spray.
C. Narendra Reddy +2 more
doaj
Grape-seed extract: Vitis vinifera
, 2006 Grape seeds are a rich source of proanthocyanidins, containing more than any other grape products and more than most commonly available foods. In clinical practice, grape seeds extract is used as a general anti-oxidant and adjunctive treatment for ...
Lesley Braun (19972719)
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Food Chemistry International, EarlyView.Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
Nancy Grape piece on Tom Allen\u27s candidacy for governor
, 1994 Nancy Grape piece on Tom Allen\u27s candidacy for ...
Grape, Nancy
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Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source