Results 71 to 80 of about 341,703 (253)
Hydrothermal Treatment of Grape Skins for Sugars, Antioxidants and Soluble Fibers Production
Chemical Engineering Transactions, 2020 The valorisation and the reuse of agricultural residue and food waste are gaining more attention in the last years as are directly related to environmental sustainability.
Andrea Bassani +5 more
doaj +1 more source
Göttingen, Univ., Jur. Diss., 1791Autopsie nach Ex. der ULB Sachsen-AnhaltVorlageform des Erscheinungsvermerks: Goettingae, Typis Henn. Mart.
Schrötteringk, Martin Hieronymus
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Economic Impact of Sustainability in Wine Sector: A Systematic Literature Review
Agribusiness, EarlyView.ABSTRACT Sustainability has become a key issue in the wine sector, raising questions about its compatibility with firms' economic performance. Despite growing attention to environmental and social practices, evidence on their economic implications remains fragmented.
Valentina Di Chiara +2 more
wiley +1 more source
Göttingen, Univ., Jur. Diss., 1793Autopsie nach Exemplar der ULB Sachsen-AnhaltVorlageform des Erscheinungsvermerks: Gottingae, Typis H. M.
Lehzen, Heinrich Adolf
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The Effect of Sustainability Information on Consumers' Preferences for Fungus‐Resistant Grape Wine
Agribusiness, EarlyView.ABSTRACT The demand for sustainable food production is intensifying the need to reduce the environmental and social impacts of pesticide use in agriculture. In viticulture, where dependence on pesticides is high because grapevines are susceptible to fungal diseases, fungus‐resistant grape varieties (PIWI) offer a promising strategy to reduce chemical ...
Daniel Vecchiato +2 more
wiley +1 more source
Ad L. II. pr. & §. I. D. De Iurisdictione
Göttingen, Univ., Diss., 1787Autopsie nach Ex. der ULB Sachsen-AnhaltVorlageform des Erscheinungsvermerks: Goettingae, Typis H. M.
Oelrichs, Otto August Heinrich
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Effect of the inoculum/substrate ratio on the biochemical methane potential (BMP) of grape marc
Revista Ambiente & Água, 2020 The grape industrialization process produces large volumes of solid organic waste, with the grape bagasse being the main waste generated in the winemaking process. Anaerobic digestion can be used to treat and dispose of agro-industrial biomass waste. The
Kessia Caroline Dantas da Silva +5 more
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Six‐DoF Strawberry Harvesting Pose Selection and Adaptive Obstacle Clearing in Occluded Environments
Advanced Intelligent Systems, EarlyView.An occlusion‐aware 6‐DoF harvesting strategy integrates γ‐angle pose selection, ripeness‐weighted risk evaluation, and adaptive obstacle clearing. The approach enables collision‐free grasping orientation selection and improves strawberry harvesting reliability under complex occlusion, achieving higher success rates and reduced fruit damage. In complex,
Tianxiao Zhu +4 more
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Autopsie nach Ex. der ULB Sachsen-AnhaltVorlageform des Erscheinungsvermerks: Gottingae Typis H. M. Grape.
Walch, Georg Friedrich
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Vaterlandslied eines Ungarn beim Abschiede in Göttingen seinen Freunden gewidmet von Karl Daniel Nitsch [PDF]
Vorlageform des Erscheinungsvermerks: Göttingen, gedruckt bey H. M. Grape, Univ.
Nitsch, Karl Daniel +1 more
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