Results 231 to 240 of about 341,703 (253)

SULFUR RESIDUES ON WINE GRAPES

Acta Horticulturae, 1996
G.A. Sawyer Ostrom, B.H. Gump, V.E. Petrucci   +2 more
openaire   +1 more source

Chlorocholine chloride residues in grapes and their fate in winemaking

Journal of Agricultural and Food Chemistry, 1970
F, Tafuri, M, Businelli, L, Scarponi, P L, Giusquiani   +3 more
openaire   +2 more sources

Effect of Captan Residues on Fermentation of Grapes

American Journal of Enology and Viticulture, 1957
J. G. B. Castor, K. E. Nelson, John M. Harvey   +2 more
openaire   +1 more source

Changes in pesticide residues in field-treated fresh grapes during raisin production by different methods of drying

Drying Technology, 2022
Ali Heshmati, Amir Nili-Ahmadabadi, Alireza Rahimi   +2 more
exaly  

Degradation of pesticide residues by gaseous chlorine dioxide on table grapes

Postharvest Biology and Technology, 2018
Jide Wang, Jia Wei
exaly  

Pesticide residues in Tunisian table grapes and associated risk for consumer’s health

Food Additives and Contaminants: Part B Surveillance, 2019
Laure Joly, Hanene Chaabane, Ala Bouagga
exaly  

Determination of Chlorantraniliprole Residues in Grape by High-Performance Liquid Chromatography

Food Analytical Methods, 2012
Farag Malhat
exaly  

Determination of Pesticide Residues in Seedless Table Grapes

2018
Günümüzde pestisit olarak isimlendirilen ziraiilaçlar, tarımsal üretimin farklı aşamalarında ve hasat sonrası depolamada çokyoğun bir şekilde kullanılmaktadır. Pestisitler, çok çeşitli zararlı böcek ve bitkihastalıklarının kontrolünü sağlayarak verimliliği arttırır.
openaire   +1 more source

Fate of Iprovalicarb, Indoxacarb, and Boscalid Residues in Grapes and Wine by GC–ITMS Analysis

Journal of Agricultural and Food Chemistry, 2011
Alberto Angioni, Pierluigi Caboni, Mario Schirra   +2 more
exaly  

Residues of grape ( L.) seed oil production as a valuable source of phenolic antioxidants

Food Chemistry, 2009
Andreas Schieber, Dietmar R Kammerer, Reinhold Carle   +2 more
exaly