How consistently do ensemble prediction systems represent the growth of atmospheric uncertainty?
Spread‐based diagnostics calculated for 12 ensemble prediction systems are compared to understand the consistency with which they represent atmospheric uncertainty growth. Good correlation between all these systems is found in the extratropics for a lead time range from 48 hr to between 96 hr and 192 hr.
Douglas Wood +3 more
wiley +1 more source
Cellulose-Rich Polysaccharide Extracts with Gel-Forming Potential and Improved Antioxidant Properties from Stem (<i>Vitis vinifera</i> L.) By-Products: Ultrasound-Assisted Aqueous Extraction and Characterization. [PDF]
Comas-Serra F +4 more
europepmc +1 more source
ABSTRACT Understanding the environmental impact of food production is critical to promoting sustainable consumption patterns. This study explores the gap between consumers' perceived water footprint (PWF) and the actual water footprint (AWF) of selected agri‐food products in Italy, including crop‐ and animal‐based products. A survey conducted through a
Leonardo Agnusdei +3 more
wiley +1 more source
A modified sample preparation strategy combined with UHPLC-MS/MS for simultaneous determination of 147 pesticides and related compounds in vegetables and fruits. [PDF]
Wen G +7 more
europepmc +1 more source
Glocal Regenerative Viticulture: Exploring Sustainable Winemaking Strategies in Europe
ABSTRACT The global wine industry is transforming due to climate change challenges. Glocalization is increasingly relevant in winemaking, where geographical and cultural diversity requires context‐specific solutions in the existing sustainability spectrum in viticulture.
Aleksandra N. Volkova +4 more
wiley +1 more source
A 41-Year-Old male with multifocal "grape-like" ureteral carcinoma involving nearly the entire ureter: a case report and management discussion. [PDF]
Li Y +9 more
europepmc +1 more source
ABSTRACT The present study explores the factors influencing Sicilian wineries' willingness to adopt sustainability certification, which represents an increasingly relevant tool for enhancing the environmental, social, and economic performance viticulture's sector.
Alessandro Scuderi +4 more
wiley +1 more source
Bioprocessing of Grape Pomace for Value Added Ingredients with Utilization in Baked Products. [PDF]
Zmuncilă A +6 more
europepmc +1 more source
Hydrochar‐mill‐scale briquettes with varying C/O molar ratios (0.07–0.90) have been tested at 1650 °C to evaluate their slag foaming performance for electric arc furnace application. All seven briquette recipes developed succeed in promoting slag foaming.
Yu‐Chiao Lu +3 more
wiley +1 more source
Phenolic, Polysaccharide, and Color Variability in Chilean Commercial Chardonnay Wines: Influence of Closure Type, Geographic Origin, and Vintage. [PDF]
Peña-Neira A +5 more
europepmc +1 more source

