Results 251 to 260 of about 36,562 (310)

Antitumor, Antioxidant, and Hepatoprotective Effects of Grape Seed Oil Nanoemulsion as a Dietary Phytochemical Intervention in Ehrlich Solid Tumors. [PDF]

Nutrients
Shaalan AAM, Elmorsy EM, Embaby EM, Alfawaz M, Aly NM, Shams AS, Fawzy MS, Hosny N.   +7 more
europepmc   +1 more source

Residues of mancozeb, glyphosate, copper and manganese in Isabella grape juice and wine made from grapevines cultivated under conventional and organic systems. [PDF]

, 2014
MIELE, A., QUEIROZ, S. C. N. de, RIZZON, L. A.   +2 more
core  

Research note: First report of very virulent infectious bursal disease virus in benin: Molecular characterization and implications for transboundary spread. [PDF]

Poult Sci
Wang H, Codjia RC, Xiao H, Wang C, Yang X, Wang X.   +5 more
europepmc   +1 more source

Growth Performances and Nutritional Values of Tenebrio molitor Larvae: Influence of Different Agro-Industrial By-Product Diets. [PDF]

Foods
Serra G, Corrias F, Casula M, Fadda ML, Arrizza S, Milia M, Arru N, Angioni A.   +7 more
europepmc   +1 more source

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Fenhexamid residues in grapes and wine

Food Additives and Contaminants, 2001
The behaviour of the fungicide, fenhexamid, on grapes, and during wine-making, as well as its effect on the microflora of alcoholic and malolactic fermentation has been studied. After treatment, the residue on grapes decreased rapidly to one-third of the initial level after the first week, while it remained constant during the following two weeks.
Cabras P, ANGIONI, ALBERTO, GARAU, VINCENZO, PIRISI, FILIPPO MARIA, Cabitza F, Pala M, Farris GA   +6 more
openaire   +3 more sources

Herbicide residues in grapes and wine

Journal of Environmental Science and Health, Part B, 1999
The persistence of several common herbicides from grapes to wine has been studied. Shiraz, Tarrango and Doradillo grapes were separately sprayed with either norflurazon, oxyfluorfen, oxadiazon or trifluralin-persistent herbicides commonly used for weed control in vineyards.
G G, Ying, B, Williams
openaire   +2 more sources

Residues of Azoxystrobin from Grapes to Raisins

Journal of Agricultural and Food Chemistry, 2005
Azoxystrobin, a fungicide of the strobilurin group, has an European Union maximum residue level (MRL) of 2 mg/kg for grapes. This work aimed to assess residues on fresh and washed grapes and on raisins following processing with (i) alkali treatment and sun drying and (ii) sun drying only.
Chaido, Lentza-Rizos, Elizabeth J, Avramides, Kalliopi, Kokkinaki   +2 more
openaire   +2 more sources

Pesticide Residues in Table Grapes and Exposure Assessment

Journal of Agricultural and Food Chemistry, 2018
This report describes levels of 172 pesticide residues in table grapes in Turkey. A total of 280 samples of table grapes were collected from supermarkets, bazaar, and greengrocer shops located in four provinces of Turkey from August to October 2016. The samples were analyzed by liquid chromatography coupled to tandem mass spectrometry.
Ozgur Golge, Bulent Kabak
openaire   +4 more sources

Grapes and Residues of Wine Industry

2020
The grapes are cultivated all over the world and used as a fresh fruit and for the production of juice and wine. The grape berries are very rich in bioactive molecules such as carbohydrates, fruit acids, mineral elements, nitrogenous and aroma-producing compounds, vitamins, thiamine, riboflavin, anthocyanins responsible for the colour of red wine, and ...
Eugene Vorobiev, Nikolai Lebovka
openaire   +1 more source