Results 291 to 293 of about 12,460 (293)

Effects of Chardonnay grape skin residue on the chemical, sensory and nutritional value of Cabernet Sauvignon wine

Food Chemistry: X
Xiaochun Zheng, Xuewei Shi
exaly  

Analysis of Pesticides Residues in grape and Wine

2008
CABONI, PIERLUIGI, CABRAS P.
openaire   +1 more source

Biotechnological strategies for valorisation of grape processing residues

2018
N. Curreli, E. Civiero
openaire   +1 more source