Results 151 to 160 of about 284,204 (303)
Food Biomacromolecules, EarlyView.Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source
, 2016 Trade card advertising Sanitas Grape Food, a health beverage prepared by the California Grape Food Co., San Francisco. This card has an 1894 copyright date.
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Food Biomacromolecules, EarlyView.Agar xerogel was used to immobilize cellulase. Properties of partially purified cellulase from Aspergillus foetidus and commercial cellulase were compared after immobilization. Abstract This research study is a comparative study of the characteristics of partially purified cellulase produced from Aspergillus foetidus through solid‐state fermentation ...
Bhaskar Jyoti Kalita, Nandan Sit
wiley +1 more source
Residue Number System Arithmetic Assisted M-ary Modulation
, 1999 A residue number system based M-ary modem is proposed and its performance is evaluated over Gaussian channels. When one or two redundant moduli are employed, a signal-to-noise ratio gain of 1.2–2 dB was achieved for a 16-ary, 32-ary and 37-ary modem ...
Yang, L-L., Hanzo, L.
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Future Postharvest and Food, EarlyView.ABSTRACT Green raisin production is limited by rapid chlorophyll degradation during drying. This study evaluated copper metallo‐complex formation to stabilize green pigmentation in Vitis vinifera cv. Thompson Seedless grapes. Pretreatments with copper sulfate (CuSO4) pentahydrate (2%–6% w/v) were applied via dipping and vacuum impregnation (2–10 min ...
Sakharam Kale +2 more
wiley +1 more source
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
, 2002 A novel signaling scheme is presented, where a set of orthogonal signals is transmitted in parallel. The signals are selected according to the so-called residue number system (RNS).
Yang, L-L., Hanzo, L.
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Food Safety and Health, EarlyView.This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu +5 more
wiley +1 more source
Food Safety and Health, EarlyView.The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema +4 more
wiley +1 more source
Nancy Grape piece on Tom Allen\u27s candidacy for governor
, 1994 Nancy Grape piece on Tom Allen\u27s candidacy for ...
Grape, Nancy
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