Results 71 to 80 of about 284,204 (303)

Subcritical Water Processing of Grape Pomace (Vitis vinifera L.): Kinetic Evaluation of Sugar Production and By-Product Formation

open access: yesBiomass
This study investigates the competitive dynamics of reducing sugar production and degradation during the subcritical water processing (SWP) of lyophilized grape pomace (LGP), with the goal of optimizing sugar yield.
Luiz Eduardo Nochi Castro   +5 more
doaj   +1 more source

De Indole Atqve Effectibvs Instrvmenti Adsecvrationis Qvod Vulgo Polizzam Vocant Praesertim Ex Jvre Hambvrgensi Spectati

open access: yes
Göttingen, Univ., Jur. Diss., 1796Autopsie nach Ex. der ULB Sachsen-AnhaltVorlageform des Erscheinungsvermerks: Gottingae Typis H. M.
Hasse, Johann Matthias
core   +1 more source

The Role of Actual and Purported Origin in e‐Commerce Wine Pricing: Evidence From Italian and French Names on Labels

open access: yesAgribusiness, EarlyView.
ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi   +2 more
wiley   +1 more source

Growth and digestive enzymes of silver catfish fed diets containing fruit residue

open access: yesArquivo Brasileiro de Medicina Veterinária e Zootecnia
In fish farming, the use of alternative ingredients has been studied, so that alternative sources can be used to minimize feed costs. This study evaluated the incorporation of grape, orange, guava, and fig residues in diets for silver catfish and its ...
R. Lazzari   +6 more
doaj   +1 more source

Hydrothermal Treatment of Grape Skins for Sugars, Antioxidants and Soluble Fibers Production

open access: yesChemical Engineering Transactions, 2020
The valorisation and the reuse of agricultural residue and food waste are gaining more attention in the last years as are directly related to environmental sustainability.
Andrea Bassani   +5 more
doaj   +1 more source

De fide librorum mercatorum

open access: yes
Göttingen, Univ., Jur. Diss., 1789Vorlageform des Erscheinungsvermerks: Goettingae, Typis H. M.
Meister, Johann Ludwig Karl
core   +1 more source

Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?

open access: yesAgribusiness, EarlyView.
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik   +3 more
wiley   +1 more source

Crop residues activity against the free-living stages of small ruminant nematodes

open access: yesRevista Brasileira de Parasitologia Veterinária
The nematicidal effect of different organic materials was evaluated in order to develop a non-chemical alternative soil treatment for control of the free-living stages of small ruminant gastrointestinal nematodes.
Hévila Oliveira Salles   +12 more
doaj   +1 more source

De Proxenetis Pvblicis Ex Ivre Germanico, Praesertim Hambvrgensi Spectatis

open access: yes
Göttingen, Univ., Jur. Diss., 1795Autopsie nach Ex. der ULB Sachsen-AnhaltVorlageform des Erscheinungsvermerks: Gottingae Typis H. M.
Lührsen, Konrad Otto
core   +1 more source

The Geography of Success: A Spatial Analysis of Export Intensity in the Italian Wine Industry

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper investigates the paradox of how Italy's fragmented, SME‐dominated wine industry achieves global export success. Moving beyond purely firm‐centric explanations, we test whether export intensity is spatially dependent, clustering geographically in regional ecosystems.
Nicolas Depetris Chauvin, Jonas Di Vita
wiley   +1 more source

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