Effect of different proportions of grape dregs and alfalfa on gas production
Siliao yanjiu, 2022 The experiment was to study the effect of different proportions of grape dregs and alfalfa on gas production and the fermentation environment in vitro. Grape dregs and alfalfa were used as fermentation substrate.
Yan-ling ZHANG, Li-li ZHANG
doaj
Grape Residue Extract Improves Mitochondrial Function and Promotes Sheep Oocyte Meiotic Resumption from In vitro-Grown Secondary Follicles [PDF]
Brazilian Archives of Biology and TechnologyOxidative stress resulting from the inherent conditions of in vitro culture can compromise oocyte quality. In this regard, there is a growing interest in the use of natural products to prevent oxidative damage and to promote in vitro follicular ...
Istefani Moreira Mota +11 more
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Optimisation of the methodology for obtaining enzymatic protein hydrolysates from an industrial grape seed meal residue [PDF]
, 2021 The grape pomace industry produces large quantities of protein-rich seeds, which can be a sustainable nonanimal protein source; their techno-functional properties could be exploited to improve the colour stabilisation and modulating the astringency of ...
González-Miret Martín, María Lourdes +3 more
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Study on extraction technology and antibacterial activity of polyphenols from grape peel residue
Siliao yanjiu, 2023 In the experiment, the extraction process of polyphenols from grape peel residue was optimized by using ethanol as extraction agent, and its antibacterial activity was investigated.
WANG Si-jin +3 more
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Bioactive Phytochemicals from Grape Seed Oil Processing By-products
, 2023 Winemaking leads to by-products with high added value, which can be used for new productions in different fields. The reuse of grape seed is addressed in the production of oil and related oil-processing by-products.
Antonello Santini +5 more
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Ecotoxicology and Environmental Safety, 2021 Acibenzolar-S-methyl (ASM) is one of the most effective plant resistance activators and protects against a broad spectrum of fungal, bacterial and viral pathogens.
Hezhi Sun +5 more
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Parathion spray residues on grapes
Engei Gakkai zasshi, 1955 The authors carried out some experiments on the, deposits on grapes sprayed with parathion and on the residues in the must added at the beginning of fermentation. The results obtained are as follows. (1) Residues sprayed on grapes decreased rather quickly with the elapse of time: Namely they amounted 3.64-1.54mg/kg at first.
HIROYASU, T., MASUDA, S.
openaire +2 more sources
Antifungal alkaloids from Mahonia fortunei against pathogens of postharvest fruit
Natural Products and Bioprospecting, 2023 Postharvest pathogens can affect a wide range of fresh fruit and vegetables, including grapes, resulting in significant profit loss. Isoquinoline alkaloids of Mahonia fortunei, a Chinese herbal medicine, have been used to treat infectious microbes, which
Xiao-Na Wang +7 more
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Fate of pesticide residues during the grape (Vitis vinifera L.) juice production
سلامت و محیط, 2021 Background and Objective: The Pesticides used in agriculture have caused great concern due to their adverse effects on human health. In this study, the effect of rinsing, crushing, filtering, clarifying with bentonite and pasteurization on the reduction ...
Alireza Rahimi +2 more
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Degradation of Azoxystrobin, Lufenuron and Fenpyroximate Residues in/on Grape Fruits under Field Conditions. [PDF]
Journal of Plant Protection and Pathology, 2019 Fungal infection and pests attack arevery serious problems that facing grapes growers in Egypt. Fungicide azoxystrobin, (Azostar® 25%SC), insecticide lufenuron, (Cymax® 5%EC) and acaricide fenpyroximate (Ortus super® 5%EC) are the most common ...
M. Hammad
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