Results 191 to 200 of about 11,619 (259)

Bioprocessing of Grape Pomace for Value Added Ingredients with Utilization in Baked Products. [PDF]

open access: yesFoods
Zmuncilă A   +6 more
europepmc   +1 more source

Bioactive Natural Products in Cardiovascular Disease: Focus on Thrombotic Events

open access: yesPhytotherapy Research, EarlyView.
An overview of the role of natural products (NP) in cardiovascular disease prevention, highlighting key mechanisms of action: including antiplatelet, antithrombotic, anti‐inflammatory, and antioxidant effects. Additionally, it illustrates the integration of diet–drug interactions, nutritional epigenetics, and the role of artificial intelligence in ...
Maria Nektaria Magkoulia   +1 more
wiley   +1 more source

How Aware Are Consumers of Water Used in Agri‐Food Products? Exploring the Misconception Between the Perceived and the Actual Water Footprint

open access: yesSustainable Development, EarlyView.
ABSTRACT Understanding the environmental impact of food production is critical to promoting sustainable consumption patterns. This study explores the gap between consumers' perceived water footprint (PWF) and the actual water footprint (AWF) of selected agri‐food products in Italy, including crop‐ and animal‐based products. A survey conducted through a
Leonardo Agnusdei   +3 more
wiley   +1 more source

Glocal Regenerative Viticulture: Exploring Sustainable Winemaking Strategies in Europe

open access: yesSustainable Development, EarlyView.
ABSTRACT The global wine industry is transforming due to climate change challenges. Glocalization is increasingly relevant in winemaking, where geographical and cultural diversity requires context‐specific solutions in the existing sustainability spectrum in viticulture.
Aleksandra N. Volkova   +4 more
wiley   +1 more source

Sicilian Wineries' Intention to Comply With Sustainability Certification as a Strategic Business Behavior

open access: yesSustainable Development, EarlyView.
ABSTRACT The present study explores the factors influencing Sicilian wineries' willingness to adopt sustainability certification, which represents an increasingly relevant tool for enhancing the environmental, social, and economic performance viticulture's sector.
Alessandro Scuderi   +4 more
wiley   +1 more source

The Application of Hydrochar Composite Briquettes for Sustainable Slag Foaming in the Electric Arc Furnace Process

open access: yessteel research international, EarlyView.
Hydrochar‐mill‐scale briquettes with varying C/O molar ratios (0.07–0.90) have been tested at 1650 °C to evaluate their slag foaming performance for electric arc furnace application. All seven briquette recipes developed succeed in promoting slag foaming.
Yu‐Chiao Lu   +3 more
wiley   +1 more source

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