Results 171 to 180 of about 11,639 (257)
Peer review of the pesticide risk assessment of the active substance proquinazid. [PDF]
European Food Safety Authority (EFSA) +47 more
europepmc +1 more source
RESIDUAL BEHAVIOUR OF CERTAIN PESTICIDES ON AND IN GRAPE LEAVES
MOHAMED E. A. HEGAZY +5 more
openaire +1 more source
DNA fingerprinting is becoming the standard measurement procedure in crop adoption studies in the Global South, yet the lack of systematic and intentional sampling regarding which farmer to go to the plot with may bias results from these methods. We introduce a methodological innovation, Sampling for Socially Inclusive Adoption Studies (SSAS), to offer
Yoselyn Hernandez Chaves +12 more
wiley +1 more source
Exploring the Role of Activating Agents on the Electrocatalytic Activity of Grape Pomace-Derived Catalysts for the Oxygen Reduction Reaction. [PDF]
Flores-Gómez G +9 more
europepmc +1 more source
Grape (Vitis L.) biodiversity: Historical uses, current status, and future potential
Grapes (Vitis L. ‐ Vitaceae) are among the most important fruit crops globally, consumed in the form of wine, fresh fruit, raisins, and in many products. Complex and fascinating biocultural processes underpin the crop, with a remarkable assemblage of species comprising grapevines and with heterogeneous viticultural practices and rapidly advancing new ...
Colin K. Khoury +4 more
wiley +1 more source
Solvent-Free Oil-Based Extraction and Microencapsulation of Lutein from Marigold (<i>Calendula officinalis</i>). [PDF]
Wieland A, Kurek MA.
europepmc +1 more source
Conservation gap analysis for wild grapevines (Vitis L.) of the Americas
Wild grapevines (Vitis L.) native to the Americas are ecologically and culturally important plants that are also critical to the global cultivated grape industry as sources of traits for crop innovation, but many of these species are poorly documented and insufficiently conserved.
Daniel Carver +15 more
wiley +1 more source
Setting of import tolerances for dimethomorph in grapes. [PDF]
EFSA (European Food Safety Authority) +18 more
europepmc +1 more source
Grapevine production is increasingly challenged by global warming, with global wine output falling to a six‐decade low in 2024. At the same time, the vine and wine sector faces growing pressure to reduce its carbon footprint. Agrivoltaics, which integrates solar photovoltaic (PV) modules into plant production systems, offers a potential pathway to ...
Sabine Tausz‐Posch +5 more
wiley +1 more source
Accidental plant poisonings in France: Lessons from a decade of national toxicovigilance
Accidental plant poisonings reveal how modern societies are losing everyday botanical knowledge once central to food and health safety. By analyzing a decade of French toxicovigilance data, this study shows that most severe cases arise from plant misidentification or misguided self‐medication.
Gaël Le Roux +11 more
wiley +1 more source

