Results 61 to 70 of about 11,619 (259)
Trump Tariffs 2.0: Assessing the Impacts on US Distilled Spirits Imports
ABSTRACT The proposed 25% tariff on Mexico and Canada could have significant repercussions on US imports of distilled spirits. This study estimates US import demand across various spirit categories (e.g., tequila, whiskey) and assesses the potential impact of the proposed tariff.
Andrew Muhammad
wiley +1 more source
ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi +2 more
wiley +1 more source
This study investigates the competitive dynamics of reducing sugar production and degradation during the subcritical water processing (SWP) of lyophilized grape pomace (LGP), with the goal of optimizing sugar yield.
Luiz Eduardo Nochi Castro +5 more
doaj +1 more source
Hydrothermal Treatment of Grape Skins for Sugars, Antioxidants and Soluble Fibers Production
The valorisation and the reuse of agricultural residue and food waste are gaining more attention in the last years as are directly related to environmental sustainability.
Andrea Bassani +5 more
doaj +1 more source
Modification of the existing maximum residue level for penconazole in grapes
In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State, Italy, received an application from Syngenta to modify the existing maximum residue level (MRL) for the active substance penconazole in grapes. The data submitted in support of the request are sufficient to derive a MRL proposal of 0.4 mg/kg for the intended use ...
European Food Safety Authority (EFSA) +25 more
openaire +3 more sources
Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik +3 more
wiley +1 more source
Growth and digestive enzymes of silver catfish fed diets containing fruit residue
In fish farming, the use of alternative ingredients has been studied, so that alternative sources can be used to minimize feed costs. This study evaluated the incorporation of grape, orange, guava, and fig residues in diets for silver catfish and its ...
R. Lazzari +6 more
doaj +1 more source
The Geography of Success: A Spatial Analysis of Export Intensity in the Italian Wine Industry
ABSTRACT This paper investigates the paradox of how Italy's fragmented, SME‐dominated wine industry achieves global export success. Moving beyond purely firm‐centric explanations, we test whether export intensity is spatially dependent, clustering geographically in regional ecosystems.
Nicolas Depetris Chauvin, Jonas Di Vita
wiley +1 more source
Crop residues activity against the free-living stages of small ruminant nematodes
The nematicidal effect of different organic materials was evaluated in order to develop a non-chemical alternative soil treatment for control of the free-living stages of small ruminant gastrointestinal nematodes.
Hévila Oliveira Salles +12 more
doaj +1 more source
Hierarchically engineered electrocatalysts for durable oxygen reduction in zinc–air batteries
Abstract Rechargeable zinc–air batteries (ZABs) are promising energy storage systems but are limited by sluggish oxygen reduction reaction (ORR) kinetics at the air cathode. Herein, we report hierarchically engineered cobalt tetraaminophthalocyanine/MXene (CoPc/MXene) electrocatalysts prepared via cetyltrimethylammonium bromide‐mediated self‐assembly ...
Rui Guo +6 more
wiley +1 more source

