Results 121 to 130 of about 336,132 (302)
Göttingen, Univ., Med. Diss., 1796Autopsie nach Ex. der ULB Sachsen-AnhaltVorlageform des Erscheinungsvermerks: Gottingae Typis H. M.
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core +1 more source
Analysis of load displacement in grape harvesters and corresponding effect on dynamic weighing system under laboratory conditions [PDF]
, 2011 Harvester bin dynamic weighing systems are affected by a number of sources of variation such as field slopes and load displacement. In grape harvesters, the nature of the material (wine grapes and wine grape juice) and its relative composition can vary ...
Baguena Isiegas, Eva +6 more
core
Business Strategy and the Environment, EarlyView.ABSTRACT Adopting certifications in food supply chains (FSCs) is a common practice for sustainable management, including among small and medium enterprises (SMEs). This study investigates how SMEs in FSCs navigate the complexities of certification adoption for sustainable supply chain management (SSCM).
Belinda Borrello +2 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The wine industry is increasingly adopting circular economy (CE) strategies to reduce resource intensity, valorise residues and create economic opportunities. Yet, the social dimension of sustainability remains largely overlooked, limiting the understanding of CE's full impact.
Giulia Gulino +2 more
wiley +1 more source
Applications of Biomaterials in Separators for Secondary Batteries
Carbon Energy, EarlyView.In this review, biomaterial‐based separators are reviewed as sustainable alternatives to conventional polyolefin‐based separators. For 12 different natural polymers, spanning from Protista, Plantae, and Animalia, viable strategies for synthesizing biomass‐based separators are described.
Jongyoung Choi +3 more
wiley +1 more source
Modification of the existing maximum residue level for dodine in grapes
EFSA JournalAbstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Arysta Lifescience submitted a request to the competent national authority in Greece to modify the existing maximum residue level (MRL) for the active substance dodine in grapes.
Bellisai, Giulia +17 more
openaire +2 more sources
pH Determination in Grape Must by Benchtop NMR Spectroscopy
ChemFoodChem, EarlyView.Benchtop NMR spectroscopy enables electrode‐free pH determination in grape must. By modeling tartaric acid's chemical shift variation, pH is derived directly from NMR spectra alongside standard composition parameters. Validated against 100 samples, this integrated approach tracks pH changes during acidification, deacidification, and fermentation ...
Billy Salgado +9 more
wiley +1 more source
Economic potential of applying grape seed extract as a natural antioxidant [PDF]
Journal on Processing and Energy in Agriculture, 2011 Grape growing contributes to the Serbian economy in diverse ways (exports, tourism and, of course, wines, juices, raisins and table grapes). The grape products are rich sources of health-promoting polyphenols.
Radovanović Vladimir +2 more
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Wine Grape Residues Gasification In Supercritical Water
, 2013 In this study, production possibilities of hydrogen and/or methane via SCWG from black grape residues have been investigated. For this aim, grape residues which remain as a byproduct of the wine making process have been used. Since utilization from grape residues is limited due to the high moisture content, supercritical water gasification is the most ...
D. Selvi Gökkaya +6 more
openaire +2 more sources
Shifting Tides: A Decade of Business Climate Adaptation and Resilience Research (2013–2023)
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT Climate change is causing significant disruptions to the socio‐ecological systems in which organizations operate, presenting unprecedented challenges for businesses across sectors in adapting to shifting environmental conditions and building resilience to extreme weather events.
Domenico Villano +3 more
wiley +1 more source