Results 51 to 60 of about 362,866 (203)

De fide librorum mercatorum

Göttingen, Univ., Jur. Diss., 1789Vorlageform des Erscheinungsvermerks: Goettingae, Typis H. M.
Meister, Johann Ludwig Karl
core   +1 more source

Field Bio-efficacy and Residue Dynamics of the Fungicide Polyoxin D Zinc Salt 5% SC in Grape (Vitis vinifera)

International Journal of Bio-Resource and Stress Management, 2021
The field experiments were carried out to evaluate the bio-efficacy and residue dynamics of Polyoxin D Zinc salt 5% SC in grape during 2014-2015 and 2015-2016 at ICAR-National Research Centre for Grapes, Pune.
Pushpa Deore, Sandip Hingmire, Dattatray Shinde, Anjali Pudale, Ahammed Shabeer T. P, Kaushik Banerjee, Ratna Thosar, Sujoy Saha   +7 more
doaj  

De Eo Qvod Ivstvm Est Circa Separationem Debiti In Litem Dedvcti Illiqvidi A Liqvido

Göttingen, Univ., Jur. Diss., 1798Autopsie nach Ex. der ULB Sachsen-AnhaltVorlageform des Erscheinungsvermerks: Gottingae Typis H. M.
Schirges, Georg Theophil
core   +1 more source

Subcritical Water Processing of Grape Pomace (Vitis vinifera L.): Kinetic Evaluation of Sugar Production and By-Product Formation

Biomass
This study investigates the competitive dynamics of reducing sugar production and degradation during the subcritical water processing (SWP) of lyophilized grape pomace (LGP), with the goal of optimizing sugar yield.
Luiz Eduardo Nochi Castro, William Gustavo Sganzerla, Larissa Resende Matheus, Vanessa Cosme Ferreira, Mauricio Ariel Rostagno, Tania Forster-Carneiro   +5 more
doaj   +1 more source

Principia Generalia De Consensv Continens

Göttingen, Univ., Jur. Diss., 1797Autopsie nach Ex. der ULB Sachsen-AnhaltVorlageform des Erscheinungsvermerks: Gottingae Typis H. M.
Gebhardi, Carl Ludwig Rudolph
core   +1 more source

STABILITY OF ANTHOCYANINS FROM AGROINDUSTRIAL RESIDUE OF ISABEL GRAPE GROWN IN SÃO FRANCISCO VALLEY, BRAZIL

, 2017
Grape by-products are promising and sustainable sources of anthocyanins. Considering the factors related to degradation of those pigments, spectrophotometric and kinetic analyzes were carried out with the aim to evaluate the light and heat stability of ...
VERA LÚCIA ARROXELAS GALVÃO DE LIMA (12701731), ENAYDE DE ALMEIDA MELO (12701728), KARLLA KARINNE GOMES DE OLIVEIRA (12701725), RAFAELLA DA SILVA BASTOS (12701722)   +3 more
core   +1 more source

Impact of drought on grape yields in the Western Cape, South Africa [PDF]

, 2014
Includes bibliographical references.Droughts remain a threat to grape yields in South Africa. Previous studies on the impact of climate variability on grape yield in South Africa have focussed on either the rainfall or the impact of temperature on the ...
Araujo, Julio
core   +1 more source

Modification of the existing maximum residue level for penconazole in grapes

EFSA Journal, 2017
In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State, Italy, received an application from Syngenta to modify the existing maximum residue level (MRL) for the active substance penconazole in grapes. The data submitted in support of the request are sufficient to derive a MRL proposal of 0.4 mg/kg for the intended use ...
European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloé De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, José Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza   +25 more
openaire   +3 more sources

De Liberorum Legitimatione An Et Quatenus Nobilitatem Conferat Commentatio

Göttingen, Univ., Jur. Diss., 1792Autopsie nach Exemplar der ULB Sachsen-AnhaltVorlageform des Erscheinungsvermerks: Goettingae, Typis H. M.
Hesse, Johann Friedrich Christoph
core   +1 more source

Growth and digestive enzymes of silver catfish fed diets containing fruit residue

Arquivo Brasileiro de Medicina Veterinária e Zootecnia
In fish farming, the use of alternative ingredients has been studied, so that alternative sources can be used to minimize feed costs. This study evaluated the incorporation of grape, orange, guava, and fig residues in diets for silver catfish and its ...
R. Lazzari, J. Uczay, J.K.S. Henriques, E.G. Durigon, D.F. Kunz, N.C. Peixoto, D. Fronza   +6 more
doaj   +1 more source