Results 251 to 260 of about 336,110 (302)
Gibberellin-Treated Seedless Cultivation Alters Berry Fracture Behavior, Cell Size and Cell Wall Components in the Interspecific Hybrid Table Grape (Vitis labruscana × Vitis vinifera) 'Shine Muscat'. [PDF]
Plants (Basel)Ishikawa H, Masuda K, Shibuya T.
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Effect of flavonoids identified in grape pomace extract on efflux pump in <i>Staphylococcus aureus</i>. [PDF]
Front MicrobiolSanhueza L +6 more
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Structural Basis and Molecular Mechanism of Yeast Biosorption: for Food Safety and Nutrition. [PDF]
J Food SciChen Z +6 more
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Dissipation and residue of famoxadone in grape and soil
Environmental Monitoring and Assessment, 2009The analytical method of famoxadone residue and its dissipation in grape and soil were investigated. Famoxadone (68.75% water-dispersible granule) was applied at two dosages (1.25 and 2.5 g l(-1)). Soil and grape samples were collected at intervals and analyzed for famoxadone residues. The results showed that the degradation rate of famoxadone in grape
Fengmao Liu, Canping Pan
exaly +3 more sources
Studies on the Residue of Hydrogen Cyanamide in Grape Berries
Bulletin of Environmental Contamination and Toxicology, 2009Multilocational field trials were conducted in grapevines at four different locations by applying hydrogen cyanamide 50% SL during 2006-2007. In order to determine the residue of hydrogen cyanamide in grape, hydrogen cyanamide 50% SL was applied to the freshly pruned grapevines at the rate of 1.20% a.i./L, 2.40% a.i./L, 4.80% a.i./L along with ...
Anjan Bhattacharyya
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Fenhexamid residues in grapes and wine
Food Additives and Contaminants, 2001The behaviour of the fungicide, fenhexamid, on grapes, and during wine-making, as well as its effect on the microflora of alcoholic and malolactic fermentation has been studied. After treatment, the residue on grapes decreased rapidly to one-third of the initial level after the first week, while it remained constant during the following two weeks.
Cabras P +6 more
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Herbicide residues in grapes and wine
Journal of Environmental Science and Health, Part B, 1999The persistence of several common herbicides from grapes to wine has been studied. Shiraz, Tarrango and Doradillo grapes were separately sprayed with either norflurazon, oxyfluorfen, oxadiazon or trifluralin-persistent herbicides commonly used for weed control in vineyards.
G G, Ying, B, Williams
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Residues of Azoxystrobin from Grapes to Raisins
Journal of Agricultural and Food Chemistry, 2005Azoxystrobin, a fungicide of the strobilurin group, has an European Union maximum residue level (MRL) of 2 mg/kg for grapes. This work aimed to assess residues on fresh and washed grapes and on raisins following processing with (i) alkali treatment and sun drying and (ii) sun drying only.
Chaido, Lentza-Rizos +2 more
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Pesticide residues in grapes and wine in Italy
Food Additives and Contaminants, 2001Two hundred and one pesticides comprising 84 fungicides, 88 insecticides and 29 herbicides are registered in Italy for use on grapes. Recently, the maximum residue limits (MRLs) for 16 fungicides and five insecticides were established for wine. However, literature data shows that some MRLs for wine are not consistent with the corresponding values for ...
P, Cabras, E, Conte
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Pesticide Residues in Table Grapes and Exposure Assessment
Journal of Agricultural and Food Chemistry, 2018This report describes levels of 172 pesticide residues in table grapes in Turkey. A total of 280 samples of table grapes were collected from supermarkets, bazaar, and greengrocer shops located in four provinces of Turkey from August to October 2016. The samples were analyzed by liquid chromatography coupled to tandem mass spectrometry.
Ozgur Golge, Bulent Kabak
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