Results 141 to 150 of about 341,703 (253)
Food Chemistry International, EarlyView.The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi +2 more
wiley +1 more source
Residues of organophosphorus pesticide in must and grape wine
Revista Técnica de la Facultad de Ingeniería, 2011 Must and wine are beverages of great worldwide consumption subject to regulations on pesticide residues which may get to them as a result of applying pesticides for plague control in vineyards. The organophosphorus insecticides are of common used in Venezuela due to their high efficiency, nevertheless, their toxicity may affect human beings that drink ...
Gretty Ettiene +5 more
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Nancy Grape piece on censorship in the schools and libraries.
, 1993 Nancy Grape piece on censorship in the schools and ...
Grape, Nancy
core
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
Food Chemistry International, EarlyView.Industrial botanical marc retained valuable phytochemicals, antioxidants, catechins, and caffeine after ethanol maceration, with composition varying by botanical source and processing. These underutilized by‐products represent promising, safe, and sustainable feedstocks for recovering bioactive compounds for food, nutraceutical, and functional ...
Veronika Šimora +7 more
wiley +1 more source
Stabilization Strategies for Catechins and Epicatechins: Recent Advances
Food Chemistry International, EarlyView.Oxidation, epimerization, polymerization, and hydrolysis, driven by heat, pH, and oxygen, are pathways. Nano‐/microencapsulation maintains integrity with 70%–95% efficiency; biopolymer nanoparticles, starch/polysaccharide nanocarriers improve stability and dispersion. Lipid nanocarriers enhance bioavailability but raise oxidation risk.
Nuzhat Shamim +5 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Agar xerogel was used to immobilize cellulase. Properties of partially purified cellulase from Aspergillus foetidus and commercial cellulase were compared after immobilization. Abstract This research study is a comparative study of the characteristics of partially purified cellulase produced from Aspergillus foetidus through solid‐state fermentation ...
Bhaskar Jyoti Kalita, Nandan Sit
wiley +1 more source
Food Biomacromolecules, EarlyView.Non‐animal extracellular vesicles as bioactive‐compound carriers: compositional characteristics, engineering strategies, and biofunctions. Abstract Animal‐derived extracellular vesicles (EVs) were widely used for bioactive compound delivery but constrained by complex origins, potential immunogenicity, and pathogen contamination.
Jiahao Yu +6 more
wiley +1 more source
UTILIZATION OF GRAPE PRUNINGS RESIDUES IN PRODUCTION OF PARTICLEBOARD
تحقیقات علوم چوب و کاغذ ایران, 2004 The purpose of this study was to examine the utilization of grape lignocellulosic pruning as a raw material in particleboard manufacturing. Experimental boards were produced with using grape wood particles, resin content (UF resin) at 10 and 12% and press time at 5 and 6 minutes.
Abolfazl Kargarfard, Amir Nourbakhsh
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