Results 21 to 30 of about 11,614 (259)

Syrah Grape Skin Residues Has Potential as Source of Antioxidant and Anti-Microbial Bioactive Compounds

Biology, 2021
In this study, we evaluated the effects of ultrasound-assisted extraction (UAE) under different time-temperature conditions on the content of bioactive compounds, antioxidant and antimicrobial activities of Syrah grape skin residue.
Roberta Barreto de Andrade, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, Renata Quartieri Nascimento, Luiz Claudio Corrêa, Ingrid Lessa Leal, Pedro Paulo Lordelo Guimarães Tavares, Ederlan de Souza Ferreira, Marcelo Andrés Umsza-Guez   +8 more
doaj   +1 more source

Effect of decontamination and processing on insecticide residues in grape (Muscat Hamburg) [PDF]

Environmental Science and Pollution Research, 2022
Abstract Field and laboratory experiments were conducted to study the effect of simple decontamination methods and processing on imidacloprid, dimethoate, and emamectin benzoate residues in grapes and their processed products using Liquid-Chromatograph Mass Spectrometer validated method.
Banka Kanda Kishore Reddy, Bhuvaneswari Krishnan, P. Geetha, Natarajan Thamilarasi, A. Suganthi, M. Paramasivam   +5 more
openaire   +2 more sources

Residues of Captan and Folpet in Strawberries and Grapes

Journal of AOAC INTERNATIONAL, 1986
Abstract Fresh strawberries and grapes grown in Michigan and Indiana were surveyed for residues of captan and folpet, 2 fungicides commonly used on these crops. The fungicides were reportedly applied to the crops by overhead irrigation, tractor sprayer, or aerial spraying, in amounts ranging from 0.5 to 6 lb formulation/acre for captan ...
D M, Gilvydis, S M, Walters, E S, Spivak, R K, Hedblad   +3 more
openaire   +2 more sources

Effect of different proportions of grape dregs and alfalfa on gas production in vitro

Siliao yanjiu, 2022
The experiment was to study the effect of different proportions of grape dregs and alfalfa on gas production and the fermentation environment in vitro. Grape dregs and alfalfa were used as fermentation substrate.
Yan-ling ZHANG, Li-li ZHANG
doaj  

RESIDUES OF IMIDACLOPRID AND MYCOLBUTANIL IN/ON GRAPE AND SOIL UNDER FIELD CONDITIONS [PDF]

Arab Universities Journal of Agricultural Sciences, 2018
Persistence Vs degradation behavior of insecticide imidacloprid (35% SC) and fungicide myclobutanil (24% EC) in/on grape (leaves and fruits) and surrounding soil under canopy were investigated under field conditions.
M. Abd El-Megeed, K. Mohamed, M. Hammad, Naglaa Ebeed, Shimaa Mohamed   +4 more
doaj   +1 more source

Grape Residue Extract Improves Mitochondrial Function and Promotes Sheep Oocyte Meiotic Resumption from In vitro-Grown Secondary Follicles [PDF]

Brazilian Archives of Biology and Technology
Oxidative stress resulting from the inherent conditions of in vitro culture can compromise oocyte quality. In this regard, there is a growing interest in the use of natural products to prevent oxidative damage and to promote in vitro follicular ...
Istefani Moreira Mota, Valéria da Silva Guimarães, Allan Felipe Santana Nunes, Kíscyla Oliveira de Andrade, Gizele Augusta Lemos da Silva, Regina Lucia dos Santos Silva, Ricássio de Sousa Barberino, Naiane Darklei dos Santos Silva, Francisco Allan Leandro de Carvalho, Mario Adriano Avila Queiroz, Maria Helena Tavares de Matos, Alane Pains Oliveira do Monte   +11 more
doaj   +2 more sources

Embedding Polyphenols Extract from Grape Marc into Inorganic Supports with Enhanced Stability

Proceedings, 2019
Grape marc is a residue from the wine industry that. [...]
Ana-Maria BREZOIU, Mihaela DEACONU, Daniel LINCU, Laura BAJENARU, Cristian MATEI, Daniela BERGER   +5 more
doaj   +1 more source

Study on extraction technology and antibacterial activity of polyphenols from grape peel residue

Siliao yanjiu, 2023
In the experiment, the extraction process of polyphenols from grape peel residue was optimized by using ethanol as extraction agent, and its antibacterial activity was investigated.
WANG Si-jin, SHANG Hong-li, CHEN Jia-xin, XU Jia-feng   +3 more
doaj  

Parathion spray residues on grapes

Engei Gakkai zasshi, 1955
The authors carried out some experiments on the, deposits on grapes sprayed with parathion and on the residues in the must added at the beginning of fermentation. The results obtained are as follows. (1) Residues sprayed on grapes decreased rather quickly with the elapse of time: Namely they amounted 3.64-1.54mg/kg at first.
HIROYASU, T., MASUDA, S.
openaire   +2 more sources

Residue analysis and dietary exposure risk assessment of acibenzolar-S-methyl and its metabolite acibenzolar acid in potato, garlic, cabbage, grape and tomato

Ecotoxicology and Environmental Safety, 2021
Acibenzolar-S-methyl (ASM) is one of the most effective plant resistance activators and protects against a broad spectrum of fungal, bacterial and viral pathogens.
Hezhi Sun, Fengjian Luo, Xinzhong Zhang, Li Zhou, Zhengyun Lou, Zongmao Chen   +5 more
doaj   +1 more source