Results 181 to 190 of about 11,614 (259)

Setting of import tolerances for dimethomorph in grapes. [PDF]

EFSA J
EFSA (European Food Safety Authority), Bellisai G, Bernasconi G, Cabrera LC, Castellan I, Del Aguila M, Ferreira L, Greco L, Leuschner R, Mioč A, Nave S, Reich H, Ruocco S, Scarlato AP, Szot M, Theobald A, Tiramani M, Verani A, Zioga E.   +18 more
europepmc   +1 more source

Epistemic diversity and the politics of knowledge in plant disease management: Insights from the Xylella fastidiosa epidemic in southern Italy

PLANTS, PEOPLE, PLANET, EarlyView.
Xylella fastidiosa is a major plant pathogen affecting crops such as grapes, citrus, almonds, and olives, with potentially severe consequences for agricultural production and rural livelihoods worldwide. This paper examines the conflict around the management of the X. fastidiosa outbreak affecting olive trees in southern Italy.
Fabio Gatti, David Ludwig, Phil Macnaghten   +2 more
wiley   +1 more source

Synergy‐based crop suitability assessment for agrivoltaics: An easy‐to‐use traffic‐light framework for temperate climates

PLANTS, PEOPLE, PLANET, EarlyView.
Climate change and the growing demand for renewable energy are putting increasing pressure on land, as food production and solar power generation often compete for the same areas. In this study, we assessed which temperate‐region crops are best suited for agrivoltaics, a technology combining farming and solar electricity production on the same land. We
Salome Hauger, Bernd Berauer, Lisa Pataczek, Lisa‐Marie Bieber, Julia Wamsler, Anna Heimsath, Rüdiger Glaser   +6 more
wiley   +1 more source

From Waste to Taste: Dynamic Interaction of Grape Stems with Wine Off-Odors. [PDF]

Foods
Luzzini G, Samaniego Solis JA, Bergamo JN, Prévide Bernardo N, Slaghenaufi D.   +4 more
europepmc   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

PLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá, Pablo D. Cárdenas   +1 more
wiley   +1 more source

Fruit Seeds with Functional Applications: From Food Waste to Potential Uses. [PDF]

Molecules
Fernandes DS, Ferreira Neto GM, Galiciani GG, Ferreira RDS, Santana LF, Hiane PA, do Nascimento VA, Pott A, Guimarães RCA, Freitas KC.   +9 more
europepmc   +1 more source

Sampling for Socially‐Inclusive Adoption Studies (SSAS): A new interdisciplinary sampling method for DNA‐fingerprinting‐based crop varietal adoption studies

PLANTS, PEOPLE, PLANET, EarlyView.
DNA fingerprinting is becoming the standard measurement procedure in crop adoption studies in the Global South, yet the lack of systematic and intentional sampling regarding which farmer to go to the plot with may bias results from these methods. We introduce a methodological innovation, Sampling for Socially Inclusive Adoption Studies (SSAS), to offer
Yoselyn Hernandez Chaves, Luis A. Sanchez Chacon, Martina Occelli, Sergio Puerto, Ruth Castro‐Vásquez, Bethany F. Econopouly, Joyce Estrada‐Gamboa, Erica Lopez, Vanessa Mora, Deborah Rubin, Kelly R. Robbins, Roberto Camacho, Hale A. Tufan   +12 more
wiley   +1 more source

Influence of Agro-Industrial By-Products Inclusion on Growth Parameters and Carcass Quality in <i>Ovella Galega</i> Lambs. [PDF]

Animals (Basel)
Cittadini A, Bermúdez R, Cadavez V, González-Peaguda A, Bodas R, Lorenzo JM.   +5 more
europepmc   +1 more source