Results 61 to 70 of about 11,639 (257)

Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?

Agribusiness, EarlyView.
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik, Franziska Mittag, Laura Hellstern, Sebastian Hess   +3 more
wiley   +1 more source

Field Bio-efficacy and Residue Dynamics of the Fungicide Polyoxin D Zinc Salt 5% SC in Grape (Vitis vinifera)

International Journal of Bio-Resource and Stress Management, 2021
The field experiments were carried out to evaluate the bio-efficacy and residue dynamics of Polyoxin D Zinc salt 5% SC in grape during 2014-2015 and 2015-2016 at ICAR-National Research Centre for Grapes, Pune.
Pushpa Deore, Sandip Hingmire, Dattatray Shinde, Anjali Pudale, Ahammed Shabeer T. P, Kaushik Banerjee, Ratna Thosar, Sujoy Saha   +7 more
doaj  

The Geography of Success: A Spatial Analysis of Export Intensity in the Italian Wine Industry

Agribusiness, EarlyView.
ABSTRACT This paper investigates the paradox of how Italy's fragmented, SME‐dominated wine industry achieves global export success. Moving beyond purely firm‐centric explanations, we test whether export intensity is spatially dependent, clustering geographically in regional ecosystems.
Nicolas Depetris Chauvin, Jonas Di Vita
wiley   +1 more source

Modification of the existing maximum residue level for penconazole in grapes

EFSA Journal, 2017
In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State, Italy, received an application from Syngenta to modify the existing maximum residue level (MRL) for the active substance penconazole in grapes. The data submitted in support of the request are sufficient to derive a MRL proposal of 0.4 mg/kg for the intended use ...
European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloé De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, José Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza   +25 more
openaire   +3 more sources

Hierarchically engineered electrocatalysts for durable oxygen reduction in zinc–air batteries

AIChE Journal, EarlyView.
Abstract Rechargeable zinc–air batteries (ZABs) are promising energy storage systems but are limited by sluggish oxygen reduction reaction (ORR) kinetics at the air cathode. Herein, we report hierarchically engineered cobalt tetraaminophthalocyanine/MXene (CoPc/MXene) electrocatalysts prepared via cetyltrimethylammonium bromide‐mediated self‐assembly ...
Rui Guo, Houting Xie, Zhen Liu, Jiamin Lan, Bufeng Zhang, Omid Mazaheri, Shuaijun Pan   +6 more
wiley   +1 more source

Subcritical Water Processing of Grape Pomace (Vitis vinifera L.): Kinetic Evaluation of Sugar Production and By-Product Formation

Biomass
This study investigates the competitive dynamics of reducing sugar production and degradation during the subcritical water processing (SWP) of lyophilized grape pomace (LGP), with the goal of optimizing sugar yield.
Luiz Eduardo Nochi Castro, William Gustavo Sganzerla, Larissa Resende Matheus, Vanessa Cosme Ferreira, Mauricio Ariel Rostagno, Tania Forster-Carneiro   +5 more
doaj   +1 more source

Hydrothermal Treatment of Grape Skins for Sugars, Antioxidants and Soluble Fibers Production

Chemical Engineering Transactions, 2020
The valorisation and the reuse of agricultural residue and food waste are gaining more attention in the last years as are directly related to environmental sustainability.
Andrea Bassani, Noemi Alberici, Cecilia Fiorentini, Gianluca Giuberti, Roberta Dordoni, Giorgia Spigno   +5 more
doaj   +1 more source

Double Helix Structure for Stable Flexural Actuation in Soft Robotics

Advanced Intelligent Systems, EarlyView.
This work introduces a double‐helical architecture for soft robotic actuators that enhances twisting resistance, increases output force, and minimizes undesired deformation. Actuators driven by shape‐memory alloy wires exhibit a roughly fivefold higher torsional/flexural stiffness ratio and 50% greater force output.
Louis Plottel, Richard Desatnik, Dinesh K. Patel, Philip LeDuc, Carmel Majidi   +4 more
wiley   +1 more source

Growth and digestive enzymes of silver catfish fed diets containing fruit residue

Arquivo Brasileiro de Medicina Veterinária e Zootecnia
In fish farming, the use of alternative ingredients has been studied, so that alternative sources can be used to minimize feed costs. This study evaluated the incorporation of grape, orange, guava, and fig residues in diets for silver catfish and its ...
R. Lazzari, J. Uczay, J.K.S. Henriques, E.G. Durigon, D.F. Kunz, N.C. Peixoto, D. Fronza   +6 more
doaj   +1 more source

Climate change and perennial crop production: Evidence of yield impact and adaptation in California

American Journal of Agricultural Economics, EarlyView.
Abstract Perennial crops are economically important. They contribute to food security, providing essential nutrients that are often lacking in annual crops, and provide additional environmental benefits compared with annual crops. Despite their importance, empirical research on the impacts of climate change and adaptation on perennial crops remains ...
Yuanyuan Wen, Wei Zhang, Julian M. Alston   +2 more
wiley   +1 more source