Results 71 to 80 of about 11,614 (259)

Effect of the inoculum/substrate ratio on the biochemical methane potential (BMP) of grape marc

Revista Ambiente & Água, 2020
The grape industrialization process produces large volumes of solid organic waste, with the grape bagasse being the main waste generated in the winemaking process. Anaerobic digestion can be used to treat and dispose of agro-industrial biomass waste. The
Kessia Caroline Dantas da Silva, Miriam Cleide Cavalcante de Amorim, Renan Santana Galvão, Yandra Beatriz de Oliveira Gonçalves, Paula Tereza de Souza e Silva, Eduardo Souza Costa Barros   +5 more
doaj   +1 more source

The Geography of Success: A Spatial Analysis of Export Intensity in the Italian Wine Industry

Agribusiness, EarlyView.
ABSTRACT This paper investigates the paradox of how Italy's fragmented, SME‐dominated wine industry achieves global export success. Moving beyond purely firm‐centric explanations, we test whether export intensity is spatially dependent, clustering geographically in regional ecosystems.
Nicolas Depetris Chauvin, Jonas Di Vita
wiley   +1 more source

Hierarchically engineered electrocatalysts for durable oxygen reduction in zinc–air batteries

AIChE Journal, EarlyView.
Abstract Rechargeable zinc–air batteries (ZABs) are promising energy storage systems but are limited by sluggish oxygen reduction reaction (ORR) kinetics at the air cathode. Herein, we report hierarchically engineered cobalt tetraaminophthalocyanine/MXene (CoPc/MXene) electrocatalysts prepared via cetyltrimethylammonium bromide‐mediated self‐assembly ...
Rui Guo, Houting Xie, Zhen Liu, Jiamin Lan, Bufeng Zhang, Omid Mazaheri, Shuaijun Pan   +6 more
wiley   +1 more source

Grape Pomace as a Reliable Source of Phenolic Compounds: Polyphenol Composition and Biological Properties

Journal of Clinical and Biomedical Sciences
Grape pomace, the residue from winemaking, has emerged as a promising source of phenolic compounds with diverse biological activities. This review explores the polyphenol composition of grape pomace and its potential health benefits.
Vakhariya Rohan R, Mohite Shrinivas K, Narde Kiran J   +2 more
doaj   +1 more source

Climate change and perennial crop production: Evidence of yield impact and adaptation in California

American Journal of Agricultural Economics, EarlyView.
Abstract Perennial crops are economically important. They contribute to food security, providing essential nutrients that are often lacking in annual crops, and provide additional environmental benefits compared with annual crops. Despite their importance, empirical research on the impacts of climate change and adaptation on perennial crops remains ...
Yuanyuan Wen, Wei Zhang, Julian M. Alston   +2 more
wiley   +1 more source

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source

EFFECT OF DRYING PROCESS ON PESTICIDE RESIDUES IN GRAPES

GIDA / THE JOURNAL OF FOOD, 2017
Bu çalışmada üzümlerde bulunan chlorpyrifos, diazinon, dimethoate ve methidathion pestisitlerininkurutma kinetikleri belirlenmiştir. Güneşte ve farklı sıcaklılarda (50°C'de 72 saat, 60°C'de 60 saat,70°C'de 48 saat, 80°C'de 36 saat süre ile) hava akımlı etüvde kurutma işlemi olmak üzere iki farklı kurutmaişlemi uygulanmıştır.
Ayşe Özbey, Şeyda Karagöz, Ali Cingöz   +2 more
openaire   +6 more sources

Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu, I. A. Anjola, L. O. Fasasi, D. P. Fadipe, A. T. Afuye, F. O. Fasanya, O. E. Oke   +6 more
wiley   +1 more source

Migrant success in UK Education: Are there lessons for government social mobility policy?

British Educational Research Journal, EarlyView.
Abstract The school achievement and career aspirations of 23 sixth form students at a multi‐cultural urban academy in the UK are explored through interviews. The sample includes 16 s‐generation migrants, 6 UK‐born students with migrant parents and 1 UK‐born student, selected to represent a cohort of over 300 post‐16 learners.
Bernard Barker, Kate Hoskins
wiley   +1 more source

Effect of drying methods on nutritional constitutes of fermented grape residue. [PDF]

J Food Sci Technol, 2022
Pires JA, Gomes WPC, Teixeira NN, Melchert WR.   +3 more
europepmc   +1 more source