Results 41 to 50 of about 195,984 (133)
Harnessing genomic resources for passion fruit improvement: Progress and prospects
The Plant Genome, Volume 19, Issue 1, March 2026.Abstract Passion fruit (Passiflora edulis) is a highly nutritious horticultural crop cultivated widely across tropical and subtropical regions. Despite decades of breeding efforts that have led to the release of a few high‐yielding cultivars, on‐farm productivity remains suboptimal, and several existing cultivars are showing signs of declining vigor ...
Khushboo Fulara +8 more
wiley +1 more source
eFood, Volume 7, Issue 1, February 2026.The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam +9 more
wiley +1 more source
Potential climate warming effects on the distribution of an invasive alien pest species
Ecological Entomology, Volume 51, Issue 1, Page 113-125, February 2026.Drosophila suzukii (SWD) has low resistance to heat waves. The incidence of SWD differed between Illyric‐ and Pannonian climate zone. Desert days (frequency) only increased in the Pannonian zone. Abstract Climate warming can be a powerful driver for the establishment and further spread of alien species by lowering the abiotic resistance of native ...
Andreas Walzer +7 more
wiley +1 more source
Plant Biotechnology Journal, Volume 24, Issue 2, Page 620-638, February 2026.ABSTRACT Anthocyanins, a group of secondary metabolites synthesised in the phenylpropanoid pathway, largely determine the peel colour of fleshy fruits, but it is not known if their synthesis is linked to vacuolar malate accumulation that underlies fruit acidity.
Mengxia Zhang +5 more
wiley +1 more source
Fungal Species of Botryosphaeriaceae Associated With Avocado Dieback in Southern Spain
Plant Pathology, Volume 75, Issue 1, January/February 2026.In southern Spain, water scarcity has favoured avocado diseases, causing branch dieback, mummified fruits and cankers. Between 2019 and 2022, 252 fungi were isolated; the most common were Neofusicoccum spp. and Lasiodiplodia sp. Their pathogenic role was confirmed, with Botryosphaeriaceae identified as the main cause of avocado dieback.
María Crespo +7 more
wiley +1 more source
Colletotrichum Species From Grape Ripe Rot Symptoms and Asymptomatic Grapevine Tissues
Plant Pathology, Volume 75, Issue 1, January/February 2026.Asymptomatic and symptomatic grapevine tissues were collected across six Brazilian states, yielding 182 Colletotrichum isolates. Phylogenetic analyses identified 13 species, including seven first reports on grapevine in Brazil and one new to the country.
Daniel Ricardo Maass Steiner +6 more
wiley +1 more source
Australian Journal of Grape and Wine Research, Volume 2026, Issue 1, 2026.The study aimed to develop predictive models for key grapevine phenological stages in northern climates using 15 years of field observations. The research focused on major cultivars grown in eastern Canada (Frontenac, Marquette, Seyval, and Vidal), where viticulture is expanding.
Odile Carisse +5 more
wiley +1 more source
, 2019 Colletotrichum acutatum and C. gloeosporioides are fungal plant pathogens that have a global distribution, extensive host range, and convoluted taxonomy. Both species can cause grape ripe rot and are considered endemic to Virginia US.
Oliver, Charlotte
core
, 2016 Ripe rot of grape is caused by two fungal species complexes: Colletotrichum gloeosporioides and C. acutatum, both of which cause disease on a variety of crops, such as strawberry and apple.
Oliver, Charlotte
core
Supplementary Data from Grape Seeds: Ripe for Cancer Chemoprevention
, 2013 Supplementary Data from Grape Seeds: Ripe for Cancer ...
Mohammad Athar (156040) +1 more
core +1 more source