Results 21 to 30 of about 195,984 (133)
Pourriture vulgaire et pourriture noble en Bordelais
OENO One, 1978 Contrairement à la « pourriture vulgaire » qui correspond au développement simultané de Botrytis cinerea et de divers champignons (Penicillium, Aspergillus, etc...) sur la baie de raisin éclatée, « la pourriture noble » correspond à un développement ...
Bernard Pucheu-Planté +2 more
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Effect of grape white rot and maceration process on the quality of 'Chardonnay' dry white wine [PDF]
Zhongguo niangzaoIn order to investigate the effect of grape white rot and the maceration process on the wine, after artificial inoculation with Coniella vitis into ‘Chardonnay’ grape, the grape was treated with hot maceration (T1), cold maceration (T2), ultrasonic ...
LIU Yao, SONG Yinghui, HAN Xing, YUAN Lifang, YIN Xiangtian, LI Tinggang, LIU Qibao, WEI Yanfeng, WANG Suna
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Diagrammatic scales use to improve the accuracy of the Grape Ripe Rot severity evaluations [PDF]
Efficient disease management to prevent and minimize damage requires analytical tools such as diagrammatic scales, which are essential for phenotypic analyses and epidemiological studies.
Bianchini Orlandi, Francesco +11 more
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Anthocyanins Reduce Fungal Growth in Fruits
Natural Product Communications, 2008 As the most visible role of anthocyanins is to impart colors, the adaptive significance of anthocyanins in plant reproductive organs is invariably attributed to the attraction of seed dispersers and pollinators.
H. Martin Schaefer +2 more
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Resistance to thiophanate‐methyl and azoxystrobin in Colletotrichum species from Brazilian grapes
Pest Management Science, EarlyView.First report of resistance to both quinone outside inhibitor (QoI; azoxystrobin) and methyl benzimidazole carbamate (MBC; thiophanate‐methyl) fungicides in Colletotrichum isolates associated with grapevine in Brazil. Abstract BACKGROUND Grape ripe rot (GRR) caused by Colletotrichum species can cause yield loss in vineyards in Southern and Northeast ...
Daniel Ricardo Maass Steiner +5 more
wiley +1 more source
Physicochemical composition of Cabernet-Sauvignon wine made from grapes affected by grape ripe rot. [PDF]
, 2019 Aim: In the last years, grape ripe rot has been one of the most important diseases of the Serra Gaúcha vineyards, RS, Brazil. In order to determine its influence on wine quality, we studied the hysicochemical composition of must and wine made from ...
RIZZON, L. A., MIELE, A.
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AgronomyGrape (Vitis vinifera L.) is an important fruit crop, but its production is severely threatened by ripe rot, a fungal disease caused by Colletotrichum gloeosporioides. However, V.
Tianci Lei +9 more
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ChemFoodChem, Volume 2, Issue 3, September 2026.ABSTRACT This study evaluated the effects of plasma‐activated water (PAW), konjac glucomannan (KGM)‐based edible coating, and their combined treatment on the postharvest quality of fresh bananas stored at 20°C for 12 days. Four treatments were applied: control, PAW, coating, and PAW+coating.
Peeraphat Prempree +2 more
wiley +1 more source
A roadmap to key traits of invasive Drosophilidae
Biological Reviews, Volume 101, Issue 4, Page 1805-1829, August 2026.ABSTRACT Biological invasions have intensified in recent decades, mostly driven by international trade and travel, raising significant concerns, particularly regarding insect pests. Once non‐native species establish, they can disrupt natural ecosystem stability, undermine agroecosystem sustainability and cause substantial economic losses.
Gwenaëlle Deconninck +14 more
wiley +1 more source
Etiology and Management of Grape Sour Rot [PDF]
, 2016 Sour rot is characterized by increased volatile acidity (VA) in ripe grapes. VA is associated with spoilage organisms and wineries may reject grape crops based on their concentration of acetic acid.
Huber, Cristina
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