HorticulturaeRipe rot (caused by Colletotrichum species) severely compromises the yield and quality of grapes. Biocontrol approaches, such as antagonistic bacteria, represent an effective strategy to prevent and control grape ripe rot.
Xin-Qiao Du, Yi-Lu Yang, Jiang Lu
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Post-harvest Decay of ‘Campbell Early’ Grape
Research in Plant Disease, 2014 The occurrence of post-harvest diseases and their pathogens in ‘Campbell Early’ which is the most produced grape in Korea was investigated. The ‘Campbell Early’ grapes produced in 3 main grape-producing areas were stored in a cold room (0-4°C) for 2 ...
Young-Hee Noh +8 more
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Exploitation of Bioactive Constituents of Olive Leaves, Grape Pomace, Olive Mills Waste Water and their Application in Phytoprotection [PDF]
, 2009 Pure plants extracts or/and essential oils show antifungal and antibacterial activity against a wide range of fungi and bacteria. Recently there has been increasing interest in the effects of natural compounds against important plant pathogens (fungi ...
Mavrakis, Titos Nikolaou
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Phymatotrichopsis Root Rot of Grape
, 2020 Phymatotrichopsis root rot of grape (PRR) is commonly known as cotton root rot, Texas root rot or Phymatotrichum root rot. PRR is a destructive disease of many economic crops including wine grape grown in calcareous clay soils with a high pH range of 7.0
Hu, Jiahuai
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Colletotrichum species causing grape ripe rot disease in Vitis labrusca and V. vinifera varieties in the highlands of southern Brazil [PDF]
, 2020 Ripe rot is one of the most important bunch diseases of grapes in the highlands of southern Brazil and a matter of concern for winegrowers. Sixty-one strains isolated from berries of Vitis labrusca and V.
Echeverrigaray S. +8 more
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Plants, 2021 As the use of chemical fungicides has raised environmental concerns, biological control agents have attracted interest as an alternative to chemical fungicides for plant-disease control.
Kazuhiro Hamaoka +2 more
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Physicochemical composition of Cabernet-Sauvignon wine made from grapes affected by grape ripe rot
OENO One, 2013 Aim: In the last years, grape ripe rot has been one of the most important diseases of the Serra Gaúcha vineyards, RS, Brazil. In order to determine its influence on wine quality, we studied the physicochemical composition of must and wine made from ...
Alberto Miele, Luiz Antenor Rizzon
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Use of Rosmarinus officinalis Essential Oil and its Fractions in the Alternative Control of Grapevine Phytopathogens [PDF]
Brazilian Archives of Biology and TechnologyGray rot and grape ripe rot stand out as important vineyard diseases, being caused by the phytopathogens Botrytis cinerea and Colletotrichum acutatum, respectively.
Caline Cardoso Machado +4 more
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Screening for resistance to ripe rot caused by Colletotrichum acutatum in grape germplasm [PDF]
, 2015 We screened 235 Vitis and six Muscadinia grapevine cultivars and selections conserved at the National Institute of Fruit Tree Science in Japan for resistance to grape ripe rot, caused by Colletotrichum acutatum Simmonds ex Simmonds.
Ueno, T. +7 more
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Cgr1, a ripe rot resistance QTL in Vitis amurensis ‘Shuang Hong’ grapevine
Horticulture Research, 2019 Grapevine: Genomic region linked to fungal resistance in Chinese varietal Researchers in China have discovered the first region of the grapevine genome known to confer resistance to ripe rot, a fruit disease caused by fungal pathogens.
Peining Fu +5 more
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