Results 1 to 10 of about 195,984 (133)

Insights into Grape Ripe Rot: A Focus on the Colletotrichum gloeosporioides Species Complex and Its Management Strategies [PDF]

open access: yesPlants, 2023
Grape ripe rot, which is predominantly caused by the Colletotrichum species, presents a growing threat to global grape cultivation. This threat is amplified by the increasing populations of the Colletotrichum species in response to warmer climates.
Ting-Fang Hsieh   +5 more
doaj   +3 more sources

Predicting Ripe Rot of Grape, Caused by Colletotrichum fioriniae, with Leaf Wetness, Temperature, and the Crop Growth Stage

open access: yesPhytoFrontiers, 2023
The role of wetness duration (LWD) and temperature in the development of ripe rot was evaluated with greenhouse grape clusters and detached berries inoculated with Colletotrichum fioriniae. Five classification methods (decision tree, logistic regression,
Scott Cosseboom, Mengjun Hu
exaly   +4 more sources

Modeling the Effects of the Environment and the Host Plant on the Ripe Rot of Grapes, Caused by the Colletotrichum Species

open access: yesPlants, 2021
Ripe rot caused by Colletotrichum spp. is a serious threat in many vineyards, and its control relies mainly on the repeated use of fungicides. A mechanistic, dynamic model for the prediction of grape ripe rot epidemics was developed by using information ...
Tao Ji   +4 more
doaj   +3 more sources

Genome Sequence Resource for Colletotrichum viniferum, the Cause of Grapevine Ripe Rot in China

open access: yesMolecular Plant-Microbe Interactions, 2022
Grape ripe rot is an important disease that has seriously damaged the yield and quality of grape worldwide. The disease is caused by Colletotrichum viniferum, a hemibiotrophic fungus that belongs to the Glomerellaceae family of Sordariomycetes class ...
Xu Yan, Yuejin Wang, Yan Xu
exaly   +3 more sources

The microbiome analysis of ripen grape berries supports the complex etiology of sour rot [PDF]

open access: yesFrontiers in Microbiology
Sour rot (SR) is a grapevine disease complex that is not completely understood in its etiology and epidemiology. Recently, SR has received special attention due to its increasing economic importance due to crop losses and reduced wine quality.
Chiara Brischetto   +5 more
doaj   +2 more sources

The multidimensional regulation roles and mechanisms of calcium in fruit quality. [PDF]

open access: yesJ Integr Plant Biol
This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Jiang F   +6 more
europepmc   +2 more sources

The emerging contribution of social wasps to grape rot disease ecology [PDF]

open access: yesPeerJ, 2017
Grape sour (bunch) rot is a polymicrobial disease of vineyards that causes millions of dollars in lost revenue per year due to decreased quality of grapes and resultant wine.
Anne A. Madden   +6 more
doaj   +4 more sources

Histological and transcriptomic insights into the interaction between grapevine and Colletotrichum viniferum [PDF]

open access: yesFrontiers in Plant Science
IntroductionGrape is of high economic value. Colletotrichum viniferum, a pathogen causing grape ripe rot and leaf spot, threatens grape production and quality.MethodsThis study investigates the interplay between C.
Mengru Dou   +38 more
doaj   +2 more sources

Transcriptome Analysis of Berries of Spine Grape (Vitis davidii Föex) Infected by Colletotrichum viniferum during Symptom Development

open access: yesHorticulturae, 2022
Grape ripe rot (Colletotrichum viniferum) causes huge losses in grape production in vineyards in southern China. However, the molecular mechanism against ripe rot in grape species and the responsive genes implicated in these processes are relatively ...
Yan Lei   +6 more
doaj   +1 more source

Eucalyptus staigeriana essential oil in the control of postharvest fungal rots and on the sensory analysis of grapes

open access: yesPesquisa Agropecuária Brasileira, 2022
The objective of this work was evaluate the effect of Eucalyptus staigeriana essential oil on Colletotrichum gloeosporioides and Greeneria uvicola mycelial growth and conidia germination on grapes, as well as its potential for the control of postharvest ...
Carine Pedrotti   +7 more
doaj   +1 more source

Home - About - Disclaimer - Privacy