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Modeling the Effects of the Environment and the Host Plant on the Ripe Rot of Grapes, Caused by the Colletotrichum Species [PDF]
Plants, 2021 Ripe rot caused by Colletotrichum spp. is a serious threat in many vineyards, and its control relies mainly on the repeated use of fungicides. A mechanistic, dynamic model for the prediction of grape ripe rot epidemics was developed by using information ...
Tao Ji +4 more
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PhytoFrontiers, 2023 The role of wetness duration (LWD) and temperature in the development of ripe rot was evaluated with greenhouse grape clusters and detached berries inoculated with Colletotrichum fioriniae. Five classification methods (decision tree, logistic regression,
Scott Cosseboom, Mengjun Hu
exaly +4 more sources
Suppression of Ripe Rot on ‘Zesy002’ Kiwifruit with Commercial Agrochemicals [PDF]
The Plant Pathology Journal, 2021 Ripe rot caused by Botryosphaeria dothidea is one of the serious diseases of postharvest kiwifruit. In order to control ripe rot on Actinidia chinensis cultivar ‘Zesy002’, several commercial agrofungicides were selected by an antifungal test on an ...
Yong Ho Shin +6 more
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Insights into Grape Ripe Rot: A Focus on the Colletotrichum gloeosporioides Species Complex and Its Management Strategies [PDF]
Plants, 2023 Grape ripe rot, which is predominantly caused by the Colletotrichum species, presents a growing threat to global grape cultivation. This threat is amplified by the increasing populations of the Colletotrichum species in response to warmer climates.
Ting-Fang Hsieh +5 more
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Cgr1, a ripe rot resistance QTL in Vitis amurensis ‘Shuang Hong’ grapevine [PDF]
Horticulture Research, 2019 Grapevine: Genomic region linked to fungal resistance in Chinese varietal Researchers in China have discovered the first region of the grapevine genome known to confer resistance to ripe rot, a fruit disease caused by fungal pathogens.
Peining Fu +5 more
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Prevalence and spatial distribution of cranberry fruit rot pathogens in British Columbia, Canada and potential fungicides for fruit rot management [PDF]
Frontiers in Plant Science, 2023 Twenty-eight cranberry farms in southwestern British Columbia were investigated for the prevalence and spatial distribution of fungal pathogens that contribute to fruit rot incidence.
Brandon Wood +6 more
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Plants, 2021 Kiwifruit is very popular among consumers due to its high nutritional value. The increasing expansion in kiwifruit cultivation has led to the spread of rot diseases.
Li Wang +4 more
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Anthracnose on Southern Highbush Blueberry
EDIS, 2018 Information contained in this 4-page publication is intended for Florida blueberry growers to use as a guide in the identification of anthracnose, a group of fungal pathogens that affects a wide range of plants, including southern highbush blueberries ...
Douglas A Phillips +3 more
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Pesquisa Agropecuária Brasileira, 2022 The objective of this work was evaluate the effect of Eucalyptus staigeriana essential oil on Colletotrichum gloeosporioides and Greeneria uvicola mycelial growth and conidia germination on grapes, as well as its potential for the control of postharvest ...
Carine Pedrotti +7 more
doaj +1 more source
Physicochemical composition of Cabernet-Sauvignon wine made from grapes affected by grape ripe rot
OENO One, 2013 Aim: In the last years, grape ripe rot has been one of the most important diseases of the Serra Gaúcha vineyards, RS, Brazil. In order to determine its influence on wine quality, we studied the physicochemical composition of must and wine made from ...
Alberto Miele, Luiz Antenor Rizzon
doaj +1 more source