Results 41 to 50 of about 118,257 (155)

A Natural History of ‘Annoyances’: Knowing Weeds and Weeding Knowledge in the Early Royal Society and its ‘Georgicall Committee’

Renaissance Studies, EarlyView.
ABSTRACT Seventeenth‐century virtuosi often figured themselves as epistemic weeders, grubbing up rank thickets of accumulated error. In this article, I argue that these metaphors were unnerved by the shifting status of weeds—ostensibly unwanted plants from the margins of cultivated space, unploughed land or the disturbed soils between growing crops—in ...
Francis Taylor
wiley   +1 more source

Impact of cultural practices on two‐spotted spider mite (Tetranychus urticae Koch) infestation in tomato cultivation in the Central Rift Valley of Ethiopia

Crop, Forage &Turfgrass Management, Volume 12, Issue 2, December 2026.
Abstract The two‐spotted spider mite (TSSM; Tetranychus urticae Koch) is a major pest of tomato (Solanum lycopersicum L.), causing substantial yield and quality losses in Ethiopia and worldwide. The present study evaluated the impact of tomato branch pruning and trellising on TSSM populations and yield in the Central Rift Valley tomato production area ...
Amhaeyesus Belete, Gashawbeza Ayalew, Ferdu Azerefegne   +2 more
wiley   +1 more source

VpCML41 Confers Ripe Rot Resistance in Vitis pseudoreticulata by Modulating Salicylic and Jasmonic Acid Signaling

Agronomy
Grape (Vitis vinifera L.) is an important fruit crop, but its production is severely threatened by ripe rot, a fungal disease caused by Colletotrichum gloeosporioides. However, V.
Tianci Lei, Qimeng Zhang, Hongyun Shi, Xinming Liu, Bilal Ahmad, Lu Qin, Jiaqi Fu, Yaohui Jiang, Yan Lei, Zhifeng Wen   +9 more
doaj   +1 more source

Armazenamento de tomate cultivar "Cronus" em função do estádio de maturação e da temperatura Storage of tomato cultivar ‘Cronus’ as a function of ripening stage and temperature

Ciência Rural, 2007
O objetivo deste trabalho foi avaliar o efeito do estádio de maturação e de diferentes temperaturas de armazenamento na manutenção das qualidades físico-químicas do tomate cultivar "Cronus".
Auri Brackmann, Cristiano André Steffens, Jerônimo Luiz Andriolo, Josuel Alfredo Vilela Pinto   +3 more
doaj   +1 more source

Fruit‐Piercing Moth Serrodes partita (Fabricius) (Lepidoptera: Erebidae) in Soft Citrus: Feeding Behaviour and Damage Patterns for Improved Management in the Eastern Cape, South Africa

African Journal of Ecology, Volume 64, Issue 7, October 2026.
ABSTRACT The fruit‐piercing moth, Serrodes partita (Lepidoptera: Erebidae), is a significant pest of soft citrus in South Africa. The adult moth pierces ripe and ripening fruit, leading to fruit rot. The damage is challenging to detect due to the delayed onset of symptoms. The study investigated the feeding preferences and damage patterns of S. partita
T. G. Mushore, C. A. Coombes, S. D. Moore, M. P. Hill   +3 more
wiley   +1 more source

Diagrammatic scales use to improve the accuracy of the Grape Ripe Rot severity evaluations [PDF]

Efficient disease management to prevent and minimize damage requires analytical tools such as diagrammatic scales, which are essential for phenotypic analyses and epidemiological studies.
Bianchini Orlandi, Francesco, Burin, Marceli Raquel, Giehl Mueller, Jonathan Eduardo, Onofre Nodari, Rubens, Mueller, Jonathan Eduardo Giehl Mueller, Hilha, Andressa, Costa de Brito Barbosa Alves, Nina, Olivoto, Tiago, Alves, Nina Costa de Brito Barbosa, Nodari, Rubens Onofre, Dalbó, Marco Antonio, Orlandi, Francesco Bianchini   +11 more
core   +1 more source

Evaluation of screening methods for anthracnose fruit rot resistance in chilli (Capsicum spp.)

Journal of Horticultural Sciences, 2023
Anthracnose fruit rot caused by Colletotrichum spp. is a serious production constraint causing severe marketable yield loss in chilli. Field evaluation of chilli accessions for resistance to Colletotrichum spp.
B Vanlalneihi, P L Radha , S Sriram, K Madhavi Reddy   +3 more
doaj   +1 more source

Effects of Plasma‐Activated Water and Konjac Glucomannan‐Based Edible Coating on the Storage Quality of Fresh Banana (Musa sapientum L.)

ChemFoodChem, Volume 2, Issue 3, September 2026.
ABSTRACT This study evaluated the effects of plasma‐activated water (PAW), konjac glucomannan (KGM)‐based edible coating, and their combined treatment on the postharvest quality of fresh bananas stored at 20°C for 12 days. Four treatments were applied: control, PAW, coating, and PAW+coating.
Peeraphat Prempree, Rosy C. D. B. Putri, Yukiharu Ogawa   +2 more
wiley   +1 more source

czh-rot/EtherKV: Frist release

, 2021
<p>First</p ...
czh-rot
core   +1 more source

Pathogenicity of Monilia spp. to hazel (Corylus)

Acta Mycologica, 2014
As a result of inoculating generative organs of hazel (fruitlets, unripe and ripe nuts) by the fungi Monilia coryli, M. fructigena and M. laxa it was found that each of the species could infect these organs but M.
Zofia Machowicz-Stefaniak, Ewa Zalewska
doaj   +1 more source