Results 1 to 10 of about 12,127 (186)

Prevalence and spatial distribution of cranberry fruit rot pathogens in British Columbia, Canada and potential fungicides for fruit rot management [PDF]

Frontiers in Plant Science, 2023
Twenty-eight cranberry farms in southwestern British Columbia were investigated for the prevalence and spatial distribution of fungal pathogens that contribute to fruit rot incidence.
Brandon Wood, Brandon Wood, Ethan McBride, Keiko Nabetani, Keiko Nabetani, Taylor Griffin, Siva Sabaratnam   +6 more
exaly   +4 more sources

Characterization and Biological Characteristics of Alternaria, Botryosphaeria, Pestalotiopsis, and Trichothecium Species Associated with Postharvest Loquat Fruit Rot in Yunnan, China [PDF]

Plants
Postharvest diseases caused by various fungal pathogens pose a significant threat to fruit quality, storage, and market value, making their identification and biological characterization essential for effective management strategies.
Jian-Wei Guo, Chun-Lian Yang, Beng-Zha Dong, Rong-Chuan Tian, Min Yang, Lifang Li, Penghua Gao, Su-Yue Zhou, Murad Muhammad, Yu Bu, Junbo Zhang, Chui-Si Kong, Lei Yu   +12 more
doaj   +2 more sources

Identification and Characterization of Fusarium Species Causing Watermelon Fruit Rot in Northern Thailand [PDF]

Plants, 2023
Fruit rot caused by phytopathogenic fungi is one of the major diseases affecting watermelons (Citrullus lanatus) around the world, which can result in unmarketable fruits and significant economic losses.
Wipornpan Nuangmek, Jaturong Kumla, Surapong Khuna, Saisamorn Lumyong, Nakarin Suwannarach   +4 more
doaj   +2 more sources

Morpho-phylogenetic identification and characterization of new causal agents of Fusarium species for postharvest fruit rot disease of muskmelon in northern Thailand and their sensitivity to fungicides [PDF]

Frontiers in Plant Science
A significant global problem affecting muskmelon (Cucumis melo L.) is fruit rot caused by phytopathogenic fungi, which results in unsaleable products and substantial financial losses.
Nakarin Suwannarach, Nakarin Suwannarach, Nakarin Suwannarach, Surapong Khuna, Surapong Khuna, Tanapol Thitla, Chanokned Senwanna, Chanokned Senwanna, Wipornpan Nuangmek, Jaturong Kumla, Jaturong Kumla, Jaturong Kumla, Saisamorn Lumyong, Saisamorn Lumyong, Saisamorn Lumyong   +14 more
doaj   +2 more sources

Phenotyping Brown Rot Susceptibility in Stone Fruit: A Literature Review with Emphasis on Peach

Horticulturae, 2021
Plant disease phenotyping methodologies can vary considerably among testers and often suffer from shortcomings in their procedures and applications. This has been an important challenge in resistance breeding to brown rot, one of the most severe pre-and ...
Daniele Bassi, Marco Cirilli, Benedicte Quilot-Turion   +2 more
exaly   +3 more sources

Fruit Stem-End Rot

Horticulturae, 2018
After harvest, the fruit ripens and stem-end rot (SER) starts to develop, leading to significant fruit losses. SER is caused by diverse pathogenic fungi that endophytically colonize the stem during fruit development in the orchard or field and remain ...
Noam Alkan, Oleg Feygenberg, Dalia Maurer   +2 more
exaly   +3 more sources

Evaluation of novel fungicides (FRAC groups 7, 9, 12) for managing cranberry fruit rot [PDF]

Frontiers in Plant Science
Uppala LS, Sulley S.
exaly   +2 more sources

The Inhibitory Mechanism of Eugenol on Lasiodiplodia theobromae and Its Induced Disease Resistance of Passion Fruit

Agronomy, 2023
The inhibitory effects and mechanisms of eugenol were studied in pathogenic fungi that were isolated from passion fruit affected with naturally occurring fruit rot; additionally, the effect of eugenol treatment on fruit rot resistance in passion fruit ...
Yanzheng Sun, Liang Shuai, Donglan Luo, Liangjie Ba   +3 more
doaj   +1 more source

First Isolation and Identification of Neopestalotiopsis clavispora Causing Postharvest Rot of Rosa sterilis and Its Control with Methyl Jasmonate and Calcium Chloride

Horticulturae, 2022
Postharvest rot is a major issue in fruit. However, the cause of postharvest rot on R. sterilis fruit has not been clarified, and there are few studies on the disease control.
Tingfeng Shi, Tingtiao Pan, Meiting Guo
doaj   +1 more source

Anthracnose Fruit Rot of Strawberry

EDIS, 2005
Anthracnose fruit rot, caused by the fungus Colletotrichum acutatum, is an important disease for strawberry production worldwide. Other species of Colletotrichum, such as C. fragarie and C.
James C. Mertely, Natalia A. Peres
doaj   +5 more sources