Results 11 to 20 of about 12,127 (186)

Phytophthora Root Rot Resistance and Its Correlation with Fruit Rot Resistance in Capsicum annuum

HortScience, 2020
Phytophthora capsici causes root and fruit rot and foliar blight of pepper. Multiple sources of resistance to Phytophthora root rot have previously been identified, but most display only partial resistance.
Rachel P. Naegele , Mary K. Hausbeck
doaj   +1 more source

Validation and demonstration of a pericarp disc system for studying blossom-end rot of tomatoes

Plant Methods, 2021
Background Blossom-end rot in tomatoes is often used as a model system to study fruit calcium deficiency. The study of blossom-end rot development in tomatoes has been greatly impeded by the difficulty of directly studying and applying treatments to the ...
Nicholas F. Reitz, Elizabeth J. Mitcham
doaj   +1 more source

Efficacy of Dimethyl Trisulfide on the Suppression of Ring Rot Disease Caused by Botryosphaeria dothidea and Induction of Defense-Related Genes on Apple Fruits

Frontiers in Microbiology, 2022
Apple ring rot caused by Botryosphaeria dothidea is prevalent in main apple-producing areas in China, bringing substantial economic losses to the growers. In the present study, we demonstrated the inhibitory effect of dimethyl trisulfide (DT), one of the
Meng Sun, Meng Sun, Meng Sun, Meng Sun, Yanxin Duan, Yanxin Duan, Yanxin Duan, Yanxin Duan, Jun Ping Liu, Jun Ping Liu, Jun Ping Liu, Jun Ping Liu, Jing Fu, Jing Fu, Jing Fu, Jing Fu, Yonghong Huang, Yonghong Huang, Yonghong Huang, Yonghong Huang   +19 more
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Genome-wide association analysis of Monilinia fructicola lesion in a collection of Spanish peach landraces

Frontiers in Plant Science, 2023
Brown rot, caused by the Monilinia spp., is the disease that causes the greatest losses in stone fruit worldwide. Currently, M. fructicola has become the dominant species in the main peach production area in Spain.
Pedro J. Martínez-García, Jorge Mas-Gómez, Ángela S. Prudencio, Juan José Barriuso, Celia M. Cantín   +4 more
doaj   +1 more source

U.S. Southeastern Peach Growers Preferences for Fruit Size and External Color versus Resistance to Brown Rot Disease

HortTechnology, 2020
U.S. peach (Prunus persica) growers are challenged by the need to protect their orchards from economically damaging diseases and deliver fruit with the quality expectations of the supply chain. This study focuses on the U.S.
Zongyu Li, R. Karina Gallardo , Vicki A. McCracken , Chengyan Yue, Ksenija Gasic , Gregory Reighard , James R. McFerson   +6 more
doaj   +1 more source

Fruit Zone Leaf Removal Timing and Extent Alters Bunch Rot, Primary Fruit Composition, and Crop Yield in Georgia-grown ‘Chardonnay’ (Vitis vinifera L.)

HortScience, 2020
Fruit zone leaf removal is a vineyard management practice used to manage bunch rots, fruit composition, and crop yield. We were interested in evaluating fruit zone leaf removal effects on bunch rot, fruit composition, and crop yield in ‘Chardonnay’ grown
Annie R. Vogel , Rachael S. White , Clark MacAllister , Cain C. Hickey   +3 more
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Yield loss caused by fruit rot fungi on sweet cherry in Kyustendil region, Bulgaria

International Journal of Horticultural Science, 2004
The aim of the study was to determine the incidence of fruit rot caused by several fungal pathogens from 1999 to 2003. The study was conducted in three sweet cherry orchards at the Institute of Agriculture (Kyustendil, Bulgaria).
B. Borovinova
doaj   +1 more source

Interactions between cranberries and fungi: the proposed function of organic acids in virulence suppression of fruit rot fungi

Frontiers in Microbiology, 2015
Cranberry fruit are a rich source of bioactive compounds that may function as constitutive or inducible barriers against rot-inducing fungi. The content and composition of these compounds change as the season progresses.
Mariusz eTadych, Nicholi eVorsa, Yifei eWang, Marshall S. Bergen, Jennifer eJohnson-Cicalese, James J. Polashock, James F. White   +6 more
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Quiescent Infection of Flowers by the Causal Agents of Loquat Fruit Rot, Neopestalotiopsis sp. and Pestalotiopsis sp.

PhytoFrontiers, 2023
Loquat fruit rot, caused by Pestalotiopsis sensu lato, is a key problem for loquat producers in Nagasaki Prefecture, the area with the highest loquat fruit production in Japan.
Shunsuke Nozawa, Masayuki Komine, Yoshiki Takata, Keisuke Uchikawa, Yasuhiro Suga, Kyoko Watanabe   +5 more
doaj   +1 more source

Pengaruh Penambahan Jamur Pelapuk Putih (White Rot Fungi) pada Proses Pengomposan Tandan Kosong Kelapa Sawit

Jurnal Rekayasa Kimia & Lingkungan, 2010
Composting is nowadays a general treatment method for agriculture waste such as empty fruit bunch. This research article reported the composting process of the empty fruit bunches.
Nasrul Nasrul, Teuku Maimun
doaj   +2 more sources